Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $19.31 - $25.11
Work Schedule
On-call
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
flexible schedule
Work in healthcare environment
Paid training
Employee wellness programs
Job Description
Intermountain Health is a renowned healthcare provider known for delivering exceptional medical services and fostering a supportive work environment for its employees. One of the largest healthcare systems in the western United States, Intermountain Health operates numerous hospitals and medical centers dedicated to patient care, community health, and innovation. Among these facilities is the St George Regional Hospital located in St George, Utah, which serves the local community with advanced healthcare services and comprehensive patient support. Intermountain Health prioritizes the well-being of its caregivers, encouraging a healthy balance of mind, body, and spirit, thus contributing to a workplace culture that values wellness, engagement, and security. This commitment is evidenced through the array of benefit programs and a supportive environment for all its employees.
The Cook position at Intermountain Health's St George Regional Hospital involves performing a variety of food production duties under general supervision within a healthcare setting. This role is classified as PRN, meaning it is an on-call or as-needed employment opportunity, offering flexibility for individuals who prefer non-standard work schedules. The pay rate for this position ranges from $19.31 to $25.11 per hour, depending on experience, reflecting the organization's commitment to competitive compensation. The working shifts are scheduled between 11:00 am to 7:30 pm and 12:00 pm to 8:30 pm, with availability required every day from Sunday through Saturday. Although this position is not currently benefits eligible, it offers an excellent opportunity to gain valuable experience in a healthcare culinary environment.
The main responsibilities include preparing and cooking food, serving customers, and adhering to recipes or instructions during food preparation. The cook may also be involved in preparing bulk food items or specialty meals, including catering services. Maintaining cleanliness and sanitation standards in the working environment is essential, as well as proper inventory control through product rotation. Interaction with customers can occur in various service venues such as catering events, retail outlets, or directly with patients. Additional duties could include delivering patient meals, cashiering, stocking supplies, and operating both automatic and manual dishwashing equipment.
This role demands strong skills in food handling, safety, and sanitation along with an ability to follow cooking instructions and recipes precisely. Communication and organizational skills are also crucial due to frequent customer interactions and the need to coordinate food preparation activities efficiently. The position offers a dynamic work environment with challenges that require both independent work and teamwork. Candidates who are passionate about food production and customer service in healthcare settings will find this opportunity particularly rewarding. The hospital values diversity and is an equal opportunity employer, ensuring fair employment practices for all qualified applicants.
The Cook position at Intermountain Health's St George Regional Hospital involves performing a variety of food production duties under general supervision within a healthcare setting. This role is classified as PRN, meaning it is an on-call or as-needed employment opportunity, offering flexibility for individuals who prefer non-standard work schedules. The pay rate for this position ranges from $19.31 to $25.11 per hour, depending on experience, reflecting the organization's commitment to competitive compensation. The working shifts are scheduled between 11:00 am to 7:30 pm and 12:00 pm to 8:30 pm, with availability required every day from Sunday through Saturday. Although this position is not currently benefits eligible, it offers an excellent opportunity to gain valuable experience in a healthcare culinary environment.
The main responsibilities include preparing and cooking food, serving customers, and adhering to recipes or instructions during food preparation. The cook may also be involved in preparing bulk food items or specialty meals, including catering services. Maintaining cleanliness and sanitation standards in the working environment is essential, as well as proper inventory control through product rotation. Interaction with customers can occur in various service venues such as catering events, retail outlets, or directly with patients. Additional duties could include delivering patient meals, cashiering, stocking supplies, and operating both automatic and manual dishwashing equipment.
This role demands strong skills in food handling, safety, and sanitation along with an ability to follow cooking instructions and recipes precisely. Communication and organizational skills are also crucial due to frequent customer interactions and the need to coordinate food preparation activities efficiently. The position offers a dynamic work environment with challenges that require both independent work and teamwork. Candidates who are passionate about food production and customer service in healthcare settings will find this opportunity particularly rewarding. The hospital values diversity and is an equal opportunity employer, ensuring fair employment practices for all qualified applicants.
Job Requirements
- food handler permit or servsafe certification
- one or more year of experience as a cook or line cook within a restaurant or healthcare environment
- ability to read and communicate effectively in english
- ability to work independently and part of a team
- ability to utilize safe food handling techniques
- understanding of workflow, prioritization, timelines, and deadlines
- ability to provide exceptional customer service preferred
- ability to prepare food according to modified diets using appropriate techniques preferred
- ability to utilize commercial cooking equipment preferred
Job Qualifications
- food handler permit or servsafe certification is required by first day of work
- one or more year of experience as a cook or line cook within a restaurant or healthcare environment preferred
- demonstrated ability to read and communicate effectively in english
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques in all applications
- understands workflow, prioritizes, uses timelines, understands deadlines
- demonstrated ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets using appropriate techniques where applicable preferred
- demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- prepares and cooks food
- serves customers
- follows recipes and instructions in the preparation of food items
- prepares bulk food items, large scale production, line cook or assembly of specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper quantities of production with appropriate rotation of product
- interacts with customers in catering, retail outlets or patient care
- may deliver patient meals, cashier, stock, use automatic and manual ware-washing machines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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