Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
flexible scheduling
Job Description
Our organization is a well-established healthcare facility dedicated to providing comprehensive and compassionate care to residents. We operate with a strong commitment to maintaining the highest standards of quality and safety, ensuring the health, comfort, and dignity of every individual under our care. Our facility is staffed with experienced professionals who work collaboratively across disciplines to deliver personalized care plans and promote a positive living environment. As a part of our team, we emphasize continuous improvement, adherence to regulatory compliance, and fostering a respectful and supportive workplace culture.
We are currently seeking a skilled and dedicated Cook to join our culinary team. This role is critical in supporting the health and wellness of our residents through the provision of nutritious, safe, and appealing meals. The Cook will be responsible for planning and preparing meals in alignment with dietary requirements and preferences, maintaining strict sanitary practices, and complying with health and safety regulations. This position requires a heartfelt dedication to customer service, as the Cook will interact directly with residents and their families, ensuring a positive dining experience that respects individual preferences and dietary needs.
The Cook plays a vital role in the team by not only managing meal preparation but also supporting kitchen leadership in the absence of the Culinary and Hospitality Director or Supervisor. The successful candidate will contribute to maintaining a safe and efficient kitchen environment by assisting in training kitchen staff, reporting deficiencies, and following infection control and privacy guidelines according to HIPAA regulations. The role demands flexibility to work various shifts, including weekends, holidays, and overtime, recognizing the continuous nature of healthcare services.
This position is ideal for individuals passionate about culinary arts within a healthcare setting who seek to make a meaningful impact on residents' day-to-day quality of life. If you possess strong culinary skills, a commitment to safety and sanitation, and a compassionate approach to customer service, we encourage you to apply and become part of a dynamic team dedicated to excellence in care.
We are currently seeking a skilled and dedicated Cook to join our culinary team. This role is critical in supporting the health and wellness of our residents through the provision of nutritious, safe, and appealing meals. The Cook will be responsible for planning and preparing meals in alignment with dietary requirements and preferences, maintaining strict sanitary practices, and complying with health and safety regulations. This position requires a heartfelt dedication to customer service, as the Cook will interact directly with residents and their families, ensuring a positive dining experience that respects individual preferences and dietary needs.
The Cook plays a vital role in the team by not only managing meal preparation but also supporting kitchen leadership in the absence of the Culinary and Hospitality Director or Supervisor. The successful candidate will contribute to maintaining a safe and efficient kitchen environment by assisting in training kitchen staff, reporting deficiencies, and following infection control and privacy guidelines according to HIPAA regulations. The role demands flexibility to work various shifts, including weekends, holidays, and overtime, recognizing the continuous nature of healthcare services.
This position is ideal for individuals passionate about culinary arts within a healthcare setting who seek to make a meaningful impact on residents' day-to-day quality of life. If you possess strong culinary skills, a commitment to safety and sanitation, and a compassionate approach to customer service, we encourage you to apply and become part of a dynamic team dedicated to excellence in care.
Job Requirements
- Ability to lift and move objects up to 50 pounds
- Capacity to stand walk and sit for extended periods
- Ability to perform repetitive tasks and physical activities such as bending kneeling and reaching
- Must be able to work various shifts including weekends holidays and overtime as needed
- Work is performed in a healthcare setting with potential exposure to infectious diseases bodily fluids and chemicals
Job Qualifications
- High school diploma or equivalent
- Previous experience in a culinary setting or long-term care facility preferred
- Strong culinary skills
- Knowledge of food safety and sanitation standards
- Ability to work as part of a team
Job Duties
- Plan food production to coordinate with meal serving hours ensuring food quality temperature and appearance are preserved
- Prepare food according to standardized recipes and special diet orders
- Complete food temperature checks before service to ensure safety and quality
- Maintain required sanitary conditions to meet health regulations
- Store food properly and safely marking the date and item
- Process diet changes and new diets as directed by healthcare professionals
- Assist in inventory management including receiving and stocking food and supplies
- Document dietary information accurately and timely
- Provide exceptional customer service and high-quality care by showing compassion and empathy towards residents and their families
- Interact with residents to address dietary preferences and needs ensuring a positive dining experience
- Provide leadership in the kitchen in the absence of the Culinary and Hospitality Director and or Supervisor
- Assist in training and supporting kitchen staff to ensure smooth operations
- Report environmental deficiencies such as lighting issues equipment problems or items in need of repair
- Follow infection control guidelines and maintain privacy rules and regulations as per HIPAA
- Attend all meetings and complete in-services and mandatory training
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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