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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible schedule
Job Description
Lifepoint Health is a nationally recognized healthcare provider committed to making communities healthier through an extensive network of care facilities. The organization operates across 29 states and encompasses 63 community hospital campuses, 32 rehabilitation and behavioral health hospitals, and over 170 additional sites of care such as outpatient centers, acute rehabilitation units, and post-acute care facilities. Lifepoint Health is dedicated to delivering quality healthcare services by investing in talented professionals and fostering a meaningful, rewarding work environment. The company’s mission-driven approach ensures both patients and employees benefit from its community-focused initiatives and comprehensive healthcare solutions.
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The Staff member ... Show More
Job Requirements
- high school diploma, GED or relevant work experience
- previous experience in food service preferred
- valid driver’s license preferred
- food safety/sanitation certification preferred
- ability to work flexible hours and overtime
- adherence to hospital compliance plan and code of conduct
- respect confidentiality and HIPAA guidelines
- ability to maintain professionalism and follow uniform standards
- ability to work as part of a team
- good communication and customer service skills
- commitment to attendance and departmental participation
Job Qualifications
- high school diploma, GED or combination of education and relevant work experience preferred
- previous experience in food service preferred, hospital experience advantageous
- valid driver’s license preferred
- food safety/sanitation certification preferred
- knowledge of HACCP and food safety standards
- strong teamwork and customer service skills
- ability to comply with HIPAA and facility confidentiality guidelines
Job Duties
- Collaborates with the dietary manager and registered dietician for menus and patient specific needs
- keeps and rotates food/consumables stored per health department and hospital guidelines
- maintains accurate HACCP programs and checks food temperatures from delivery through consumption
- practices sanitation and food safety guidelines for appropriate food handling procedures
- ensures all dishes and food preparation utensils are cleaned according to safety and sanitation guidelines
- participates in proper receiving, storage, preparation, serving, sanitation and cleaning procedures
- cleans work area, serving area, and dining area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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