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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.50 - $19.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Paid training
Job Description
Our organization is dedicated to serving a vibrant and respectful senior community by providing exceptional culinary services tailored to the unique nutritional and dietary needs of elderly residents. We pride ourselves on fostering a warm, professional, and nurturing environment where quality, taste, and presentation are paramount. Operating with a strong commitment to integrity and personalized care, our culinary team plays a vital role in enhancing the daily lives and overall well-being of our residents through thoughtfully prepared meals that uphold health standards and address specific dietary requirements. Our facilities maintain stringent standards in cleanliness, safety, and service excellence, reflecting the... Show More
Job Requirements
- High school diploma or equivalent
- culinary training preferred
- appropriate health certification as required by local state and federal health departments
- knowledge of safe food handling practices
- ability to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally
- ability to stand for long periods and perform physical kitchen duties including stirring, sifting, cutting, slicing, reaching, bending
- ability to read and follow directions and recipes
- willingness to work flexible day and evening shifts
- ability to maintain confidentiality of residents’ personal information
- ability to work independently and as part of a team
Job Qualifications
- Possess education that provides skills to read, comprehend, and follow recipes and procedures
- high school graduate or equivalent
- culinary training preferred
- appropriate health certification as required by local state and federal health departments
- knowledge of menu planning for geriatric residents
- excellent cooking and baking skills
- knowledge of restricted diets such as diabetic, low fat, salt free, liquid
- interpersonal skills to communicate with residents and staff
- compassion and genuine care for the elderly
- knowledge of MSDS sheets and hazard guidelines
- ability to work independently and prioritize workload
- ability to expand recipes
Job Duties
- Cook meals according to established recipes and menus
- assist Culinary Services Director in creating menus that meet nutritional needs and accommodate food preferences
- present meals that are visually pleasing and appetizing
- set up kitchen and prep according to each day’s menu, prep for next day
- clean dishes, floors, walls, and kitchen equipment maintaining sanitary guidelines
- maintain organized, clean, and safe storeroom, coolers, and kitchen
- assist in planning and cooking special meals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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