Cook, Press

Press is the newest cafe located within the university, designed to offer a fresh and engaging dining experience to students, faculty, and staff. This establishment prides itself on serving high-quality meals prepared with care and attention to detail. As a campus dining destination, Press aims to combine convenience with excellent food standards, emphasizing fresh ingredients and culinary expertise in all menu offerings.

The role of cook at Press is an essential position ensuring that the cafe runs smoothly while maintaining impeccable food quality and safety standards. In this capacity, you will be responsible for receiving and inspecting supplies to verify that both quality and quantity meet the specific standards and established guidelines. This involves a thorough understanding of kitchen inventory management and the ability to rotate food stock efficiently to uphold freshness standards consistently. Your duties will include placing orders for necessary ingredients and supplies, preparing and presenting food items for sale according to precise recipes, and preserving proper food handling practices. Attention to hygiene and sanitation is crucial since maintaining food safety is a top priority. The position also requires you to clean and restock kitchen lines at the end of each day to prepare for the following day.

This role requires at least one year of related experience or equivalent education and training, with a foundational skill set including basic to intermediate knife skills. While the university operates Monday through Friday, the work schedule for this position may vary, including weekends and evening shifts based on business demand. Travel requirements are minimal, less than 10%, but flexibility in scheduling is essential. Reasonable accommodations can be made for qualified individuals with disabilities to perform the vital functions effectively.

Overall, the job of cook at Press offers an opportunity to contribute to a growing and dynamic culinary environment within the university setting. It is a role suited for individuals passionate about food preparation, quality assurance, and kitchen operations. Embracing this job means joining a team dedicated to delivering excellent dining experiences aligned with the university’s standards and community values.