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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Press is the newest cafe located within the university, designed to offer a fresh and engaging dining experience to students, faculty, and staff. This establishment prides itself on serving high-quality meals prepared with care and attention to detail. As a campus dining destination, Press aims to combine convenience with excellent food standards, emphasizing fresh ingredients and culinary expertise in all menu offerings.
The role of cook at Press is an essential position ensuring that the cafe runs smoothly while maintaining impeccable food quality and safety standards. In this capacity, you will be responsible for receiving and inspecting supplies t... Show More
The role of cook at Press is an essential position ensuring that the cafe runs smoothly while maintaining impeccable food quality and safety standards. In this capacity, you will be responsible for receiving and inspecting supplies t... Show More
Job Requirements
- High school diploma or general education degree (GED)
- At least one year of related experience and/or training or equivalent combination of education and experience
- Basic to intermediate knife skills
- Ability to work varied shifts including evenings and weekends
- Ability to perform essential duties satisfactorily
- Minimal travel requirements (less than 10%)
- Willingness to comply with food safety and hygiene standards
Job Qualifications
- High school diploma or general education degree (GED)
- At least one year of related experience and/or training
- Basic to intermediate knife skills
- Ability to perform essential duties satisfactorily
- Knowledge of food safety practices
- Ability to work varied shifts including evenings and weekends
Job Duties
- Receive and inspect supplies to ensure quality and quantity meet established standards
- Place orders for kitchen inventory
- Prepare and present food for sale according to recipes
- Rotate food stock to maintain freshness
- Clean and stock kitchen lines for the next day
- Maintain food safety standards
- Ensure personal hygiene for safe food practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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