COOK, PREP (FULL AND PART TIME) at Compass Group, North America New Haven, CT
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group, North America, is a global leader in foodservice management and hospitality, dedicated to delivering exceptional dining experiences across a variety of industries. Operating under renowned brands such as Flik Hospitality Group, Compass Group leverages its expertise in culinary innovation, operational excellence, and customer service to serve corporate, educational, healthcare, and other institutional clients. The company’s commitment to quality, safety, and sustainability has earned it a prestigious place in the competitive foodservice market.
Within its diverse portfolio, Flik Hospitality Group stands out as a sector focused on crafting premium food and beverage services tailored to meet the unique needs of its customers. This division combines culinary passion with strong operational frameworks to ensure every meal served upholds the highest standard of taste, presentation, and nutritional value. Flik fosters an inclusive workplace culture that emphasizes employee development, diversity of thought, and community involvement, making it an industry leader not just in service, but in the people it employs.
The Cook, Prep position at Compass Group under the Flik Hospitality Group is an excellent opportunity for foodservice professionals eager to advance their culinary career in an institutional setting. Serving the Pfizer CRU site in New Haven, CT, this role offers both full and part-time employment opportunities, with shifts including closing hours and requiring weekend and holiday work. The position provides competitive hourly pay ranging from $18.50 to $19.50 alongside valuable benefits such as free meals, uniforms with laundering service, and a strong internal referral bonus program.
This role is responsible for preparing food and serving customers in compliance with federal, state, and local food safety standards and guidelines. Cooks must follow daily production schedules, prepare menu items according to established recipes, maintain rigorous hygiene and safety protocols including HACCP standards, and provide excellent customer service. This job also involves operational maintenance like cleaning kitchen equipment and accurately documenting food production activities and waste logs. The Cook, Prep position plays a critical role in ensuring the smooth daily operation of foodservice at the site, contributing directly to customer satisfaction and the overall success of the hospitality operation.
Applicants are expected to have 3 to 5 years of food service experience within an institutional environment, demonstrating proficiency in food preparation, attention to detail, and the ability to work efficiently during busy service periods. Compass Group values associates who share a passion for food and customer service, providing ongoing training and development opportunities to encourage growth and career advancement. The company actively promotes a diverse and inclusive workplace where all employees can thrive and make meaningful contributions.
Working with Compass Group means joining a company that values your contributions and invests in your success. The Cook, Prep role is more than just a job; it is a chance to be part of a globally respected company that leads the foodservice industry, fosters employee growth, and delivers exceptional dining experiences. If you are a motivated culinary professional looking for a rewarding position with growth potential, this opportunity at Pfizer CRU in New Haven, CT is an ideal fit.
Within its diverse portfolio, Flik Hospitality Group stands out as a sector focused on crafting premium food and beverage services tailored to meet the unique needs of its customers. This division combines culinary passion with strong operational frameworks to ensure every meal served upholds the highest standard of taste, presentation, and nutritional value. Flik fosters an inclusive workplace culture that emphasizes employee development, diversity of thought, and community involvement, making it an industry leader not just in service, but in the people it employs.
The Cook, Prep position at Compass Group under the Flik Hospitality Group is an excellent opportunity for foodservice professionals eager to advance their culinary career in an institutional setting. Serving the Pfizer CRU site in New Haven, CT, this role offers both full and part-time employment opportunities, with shifts including closing hours and requiring weekend and holiday work. The position provides competitive hourly pay ranging from $18.50 to $19.50 alongside valuable benefits such as free meals, uniforms with laundering service, and a strong internal referral bonus program.
This role is responsible for preparing food and serving customers in compliance with federal, state, and local food safety standards and guidelines. Cooks must follow daily production schedules, prepare menu items according to established recipes, maintain rigorous hygiene and safety protocols including HACCP standards, and provide excellent customer service. This job also involves operational maintenance like cleaning kitchen equipment and accurately documenting food production activities and waste logs. The Cook, Prep position plays a critical role in ensuring the smooth daily operation of foodservice at the site, contributing directly to customer satisfaction and the overall success of the hospitality operation.
Applicants are expected to have 3 to 5 years of food service experience within an institutional environment, demonstrating proficiency in food preparation, attention to detail, and the ability to work efficiently during busy service periods. Compass Group values associates who share a passion for food and customer service, providing ongoing training and development opportunities to encourage growth and career advancement. The company actively promotes a diverse and inclusive workplace where all employees can thrive and make meaningful contributions.
Working with Compass Group means joining a company that values your contributions and invests in your success. The Cook, Prep role is more than just a job; it is a chance to be part of a globally respected company that leads the foodservice industry, fosters employee growth, and delivers exceptional dining experiences. If you are a motivated culinary professional looking for a rewarding position with growth potential, this opportunity at Pfizer CRU in New Haven, CT is an ideal fit.
Job Requirements
- Must have 3 to 5 years of food service experience in an institutional setting
- Ability to work closing shifts including weekends and holidays
- Must comply with all federal, state and local health and safety regulations
- Ability to perform physical tasks related to food preparation and kitchen operations
- Willingness to wear uniforms and follow hygiene standards
- Ability to work both full and part-time schedules
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years of food service experience in an institutional setting
- Knowledge of food safety standards and HACCP guidelines
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to follow recipes and production schedules accurately
- Basic knowledge of kitchen equipment operation and maintenance
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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