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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Professional development opportunities
employee recognition programs
supportive work environment
Job Description
Century Park Associates is a reputable organization committed to fostering an enriched lifestyle for its residents while maintaining a rewarding and supportive work environment for its team members. As a company deeply rooted in values of trust, leadership, and personal ethics, Century Park Associates prides itself on its "people come first" philosophy. This approach reflects in their dedication to excellence, respect, and exceptional service. By nurturing respectful relationships and advocating for ongoing growth and engagement among residents, Century Park Associates creates a thriving community where both residents and employees feel valued. The organization believes in going beyond standard job expectations... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of scratch food preparation experience
- prior experience preparing meals for large groups
- must obtain ServSafe certification
- ability to work every other weekend as needed
- must enjoy serving seniors
- excellent customer service and hospitality skills
- trustworthy and dependable
- ability to work independently and in a fast-paced environment
- strong communication and planning skills
- ability to multitask and meet deadlines
- professional appearance in accordance with company standards
- must adhere to company Code of Ethics and compliance training
Job Qualifications
- high school diploma or equivalent
- 1 year scratch food preparation experience
- experience regularly preparing meals for large groups
- ability to be ServSafe certified
- excellent customer service and hospitality skills
- effective communication skills
- ability to work efficiently and effectively with little to no supervision
- good planning and multitasking skills
- professional appearance according to company standards
- ability to receive and resolve complaints graciously
- responsiveness to resident requests
- integrity and professionalism according to company Code of Ethics
Job Duties
- maintains system to ensure timely meal services
- checks daily menu and special events calendar to ensure necessary food and supplies are available
- prepares meals meeting nutritional requirements as well as appetizing in appearance
- garnishes plates to enhance overall dining experience
- prepares food based on standardized recipes
- makes only authorized substitutions
- seasons food appropriately
- serves food based on established portion controls
- assists in preparation of special meals and for special events
- estimates portions and utilizes leftovers appropriately to reduce food costs
- operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
- operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
- maintains cooler and freezer properly: dates and labels food, no food on floor, etc.
- assists with putting up stock on delivery days
- assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
- completes daily cleaning assignments
- maintains a clean and sanitized work environment
- follows local and state handwashing procedures to ensure food safety
- assists with supervisory duties in absence of Dining Services Director
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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