Cook/ Prep Cook/ Sous Chef

Century Park Associates is a devoted senior living community committed to enriching the lives of its residents through compassionate care, meaningful relationships, and a supportive work environment for its associates. Founded on principles of trust, leadership, and personal ethics, the organization fosters a culture where every team member is encouraged to exceed expectations and contribute positively to the community. With a 'people come first' philosophy, Century Park Associates emphasizes high-quality service, mutual respect, and continuous growth for both residents and staff alike. This senior living community prioritizes resident wellbeing by offering a nurturing environment that promotes independence, learning, and active participation in community life. Associates at Century Park are known for their dedication to going beyond their job descriptions to deliver exceptional experiences that nurture the happiness and peace of mind of every resident.

The Cook/Sous Chef position at Century Park Associates is a vital culinary role designed to prepare nutritious, high quality meals tailored to the preferences and dietary requirements of senior residents. Reporting directly to the Dining Services Director, this role emphasizes a hospitality-focused approach in meal preparation and service delivery. The successful candidate will be responsible for maintaining a clean and safe kitchen environment, adhering strictly to all food safety laws and regulations, and supporting overall dining satisfaction through careful planning and execution of meal services. This full-time position requires hands-on involvement in scratch food preparation and the ability to handle meal volumes typical of large group settings, ensuring that every dish served meets nutritional standards and is appealing in presentation.

This role requires someone who not only excels at preparing food but also demonstrates professionalism, excellent customer service skills, and the capacity to work efficiently under pressure. The Cook/Sous Chef will regularly check daily menus and event calendars to manage inventory and food supplies effectively, minimizing costs through proper portion control and creative use of leftovers. They will be proficient with kitchen equipment such as ovens, grills, steamers, and mixers and will ensure all safety and sanitation protocols are followed diligently. Additionally, this position includes assistance with supervisory responsibilities in the absence of the Dining Services Director, requiring a person of integrity and leadership ability.

The ideal candidate must love serving seniors and be motivated to help create an enjoyable dining experience that respects both the culinary needs and the dignity of the residents. Strong communication skills, trustworthiness, multitasking capabilities, and a professional appearance aligned with company standards are essential attributes. Certification in ServSafe food handling is required, but the company also supports ongoing training and compliance to uphold best practices in food service and safety. Joining Century Park Associates means becoming part of a team where personal growth is valued, and the rewards of heartfelt service create a fulfilling career pathway. This role offers a rare opportunity to combine culinary excellence with heartfelt hospitality, making a meaningful impact on the lives of elder community members every day.