Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Century Park Associates is a well-respected organization dedicated to creating an enriching lifestyle for its residents as well as providing a rewarding work environment for its valued employees. The company prides itself on fostering an atmosphere grounded in trust, leadership, and personal ethics. Century Park Associates places a strong emphasis on a "people come first" approach, ensuring that excellence, respect, and outstanding service are the cornerstones of all organizational activities. This commitment extends to nurturing an environment where residents are cared for with compassion and dignity, encouraging their continued growth, learning, and contribution to the community. Employees at Century Park Associates are recognized for going above and beyond their job descriptions, consistently exceeding expectations to enhance the quality of life for the residents.

The role of Cook/Sous Chef at Century Park Associates is integral to upholding the company’s mission of high-quality service and care. This position focuses on preparing nutritious, high-quality meals that not only meet established nutritional standards but also delight the residents aesthetically, thereby enhancing their dining experience. The Cook/Sous Chef will work closely under the supervision of the Dining Services Director to ensure that all meals are prepared efficiently, safely, and in compliance with all applicable laws and company standards. The role requires proactive management of kitchen operations including meal preparation, inventory oversight, equipment maintenance, and sanitation protocols. This position is ideal for an individual who thrives in a fast-paced environment, enjoys serving seniors, and is committed to excellence in food service with a hospitality mindset. The Cook/Sous Chef will also play a supportive supervisory role when necessary, contributing positively to team dynamics and overall kitchen operations. Century Park Associates is not only looking for culinary skills but also values strong communication, trustworthiness, dependability, and a professional demeanor. These attributes ensure seamless service delivery and foster a respectful and supportive atmosphere for residents and staff alike. This full-time position offers an opportunity to be part of a compassionate team dedicated to making a real difference in the lives of seniors, while developing professionally in a stimulating and rewarding environment.

Job Requirements

  • must have high school diploma or equivalent
  • must have 1 year scratch food preparation experience
  • must have prior experience regularly preparing meals for large groups
  • must be able to be ServSafe certified

Job Qualifications

  • high school diploma or equivalent
  • must have 1 year scratch food preparation experience
  • must have prior experience regularly preparing meals for large groups
  • must be able to be ServSafe certified

Job Duties

  • maintains system to ensure timely meal services
  • checks daily menu and special events calendar to ensure necessary food and supplies are available
  • prepares meals meeting nutritional requirements as well as appetizing in appearance
  • garnishes plates to enhance overall dining experience
  • prepares food based on standardized recipes
  • makes only authorized substitutions
  • seasons food appropriately
  • serves food based on established portion controls
  • assists in preparation of special meals and for special events
  • estimates portions and utilizes leftovers appropriately to reduce food costs
  • operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage
  • operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc
  • maintains cooler and freezer properly: dates and labels food, no food on floor, etc
  • assists with putting up stock on delivery days
  • assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels
  • completes daily cleaning assignments
  • maintains a clean and sanitized work environment
  • follows local and state handwashing procedures to ensure food safety
  • assists with supervisory duties in absence of Dining Services Director

Job Criteria

Experience

Mid Level (3-7 years)


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