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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Paid Time Off
Employee Discounts
Uniform allowance
Job Description
HK Hospitality LLC (d/b/a OTTO Portland) is a renowned establishment in the food service industry, known for delivering high-quality dining experiences with a focus on freshness, quality, and customer satisfaction. Located in Portland, this company has built a reputation for its dedication to culinary excellence and exceptional service. HK Hospitality LLC operates in a fast-paced, dynamic environment where innovation and consistency meet to create a memorable gastronomic journey for every guest. Their commitment to maintaining industry standards and fostering a positive work culture makes them an attractive employer for professionals seeking to build or advance their careers in hospitality and... Show More
Job Requirements
- Minimum age of 18 years
- Ability to read and comprehend labels and directions
- Ability to work independently with little supervision required
- Ability to remain calm while working under pressure
- Ability to work within timeframe of standard policies and procedures
- Ability to multi-task and prioritize
- Ability to work well on a team
- Ability to take direction when needed
- Ability to pay attention to detail
- High school diploma preferred not required
- Previous cooking experience preferred not required
- Knife skills preferred
- Must be able to work in extreme temperatures like freezers and kitchens
- Be physically able to stand and walk for most of shift
- Able to lift items weighing 40 to 50 lbs occasionally
- Able to bend, stoop, squat and stretch occasionally
- Must wear non-slip close-toed shoes
Job Qualifications
- Ability to read and comprehend labels and directions
- Ability to work independently with little supervision required
- Ability to remain calm while working under pressure in a busy environment
- Ability to work within timeframe of standard policies and procedures
- Ability to multi-task and prioritize in a busy, fast-growth environment
- Ability to work well on a team
- Ability to take direction when needed
- Ability to pay attention to detail
- Previous cooking experience preferred not required
- Knife skills preferred
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food for approved substitutions in adequate time for preparation
- Serves or ensures proper serving of food for take-out or dining room
- Complies with established sanitation standards, safety, personal hygiene and health standards
- Utilizes proper food preparation and handling techniques
- Safely uses establishments appliances/grills/ovens to prepare menu items
- Stores food properly and safely, marking the date and item
- Reports necessary equipment repair and maintenance to supervisor
- Correctly prepares all menu items served following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
- Apportions food for serving
- Maintains daily production records
- Always keeps work area neat and clean
- cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Maintain a clean and neat appearance
- comply with company dress policy
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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