COOK, PREP COOK, PIZZA MAKER

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

competitive pay

Tips

Paid Time Off

Employee Discounts

Uniform allowance

Job Description

HK Hospitality LLC (d/b/a OTTO Portland) is a renowned establishment in the food service industry, known for delivering high-quality dining experiences with a focus on freshness, quality, and customer satisfaction. Located in Portland, this company has built a reputation for its dedication to culinary excellence and exceptional service. HK Hospitality LLC operates in a fast-paced, dynamic environment where innovation and consistency meet to create a memorable gastronomic journey for every guest. Their commitment to maintaining industry standards and fostering a positive work culture makes them an attractive employer for professionals seeking to build or advance their careers in hospitality and food preparation.

The current opening for a Pizza Maker at OTTO Portland offers an exciting opportunity for individuals passionate about cooking and food preparation. This role involves preparing and directing the preparation of pizza and related menu items, ensuring compliance with sanitation, health, safety, and hygiene standards. The Pizza Maker will also be responsible for adhering to established food production procedures that maintain the brand's quality and service standards. The position offers a competitive hourly wage ranging from $17 to $19, which is commensurate with experience.

The scope of this role extends beyond cooking, as it includes inventory management, utilizing kitchen equipment properly, and minimizing waste or loss of supplies. The Pizza Maker is expected to work effectively under pressure, maintain cleanliness and organization in the kitchen, and uphold company dress policies. This role is essential in providing guests with consistent, delicious meals that meet the restaurant's high standards. Responsibilities also include monitoring food temperatures, maintaining accurate production records, and safely handling food products.

Candidates considering this role should be prepared for the physical nature of the job, which involves standing for most of the shift, working in variable temperature conditions, lifting, and performing repetitive motions. The environment demands attention to detail, the ability to multitask, and strong team collaboration skills. With opportunities for learning and growth within HK Hospitality LLC, the Pizza Maker role is a great fit for motivated individuals looking to be an integral part of a successful restaurant team.

Job Requirements

Minimum age of 18 years
Ability to read and comprehend labels and directions
Ability to work independently with little supervision required
Ability to remain calm while working under pressure
Ability to work within timeframe of standard policies and procedures
Ability to multi-task and prioritize
Ability to work well on a team
Ability to take direction when needed
Ability to pay attention to detail
High school diploma preferred not required
Previous cooking experience preferred not required
Knife skills preferred
Must be able to work in extreme temperatures like freezers and kitchens
Be physically able to stand and walk for most of shift
Able to lift items weighing 40 to 50 lbs occasionally
Able to bend, stoop, squat and stretch occasionally
Must wear non-slip close-toed shoes

Job Qualifications

Ability to read and comprehend labels and directions
Ability to work independently with little supervision required
Ability to remain calm while working under pressure in a busy environment
Ability to work within timeframe of standard policies and procedures
Ability to multi-task and prioritize in a busy, fast-growth environment
Ability to work well on a team
Ability to take direction when needed
Ability to pay attention to detail
Previous cooking experience preferred not required
Knife skills preferred

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food for approved substitutions in adequate time for preparation
Serves or ensures proper serving of food for take-out or dining room
Complies with established sanitation standards, safety, personal hygiene and health standards
Utilizes proper food preparation and handling techniques
Safely uses establishments appliances/grills/ovens to prepare menu items
Stores food properly and safely, marking the date and item
Reports necessary equipment repair and maintenance to supervisor
Correctly prepares all menu items served following standard recipes and special diet orders
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
Apportions food for serving
Maintains daily production records
Always keeps work area neat and clean
cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Maintain a clean and neat appearance
comply with company dress policy
Performs other duties as assigned