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Cook * Prep Cook * Line Cook

Job Overview

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Work Schedule

Weekend Shifts
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Benefits

Free play
Half price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) team member match
Free mental well-being platform

Job Description

Topgolf Entertainment Group is a globally recognized sports and entertainment company that offers a unique combination of technology, entertainment, and hospitality. With a strong focus on creating memorable experiences, Topgolf has revolutionized social entertainment by blending competitive golf with great food, drinks, music, and a vibrant social atmosphere. The company is known for its innovative venues that cater to individuals and groups of all ages and skill levels, providing an inclusive environment where fun and social engagement thrive. Topgolf is committed to fostering a diverse and respectful work culture and promotes equal opportunities for all its employees. It prides itself on its core values which include Fun, One Team, Excellence, Edgy Spirit, and Caring, which are integrated throughout the company and its operations.

The role of a Cook at Topgolf is an exciting opportunity for culinary professionals who thrive in a fast-paced, team-based environment. This position requires someone dedicated to preparing and cooking food items by adhering strictly to standardized recipes and menu specifications. Ensuring food safety and sanitation is a significant responsibility, as maintaining high food quality and safety standards is crucial to the overall guest experience. The cook also plays a vital role in upholding presentation standards and portion control to guarantee consistency and customer satisfaction.

Working as a cook at Topgolf means collaborating closely with kitchen staff to coordinate food preparation and expedient order fulfillment. The kitchen environment is dynamic and requires strong communication and team collaboration skills. Additionally, cooks are responsible for maintaining cleanliness and organization within the kitchen, including dishwashing and equipment maintenance. Inventory management duties may also be part of the role, assisting in stock control and ensuring sufficient supplies are available. This position offers flexible working hours, including evenings, weekends, and holidays, to meet the needs of the business. Topgolf offers competitive benefits to its employees, including health, dental, and vision insurance, 401(k) with team member match, free mental well-being resources, and exclusive perks such as free play and discounted food. This role is ideal for culinary professionals looking to grow their skills in a supportive and energetic environment that values community, quality, and fun.

Job Requirements

  • Prior experience in a high-volume kitchen or culinary environment preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced and teamwork-oriented environment
  • Excellent communication and time management skills
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
  • High school diploma or equivalent preferred

Job Qualifications

  • Prior experience in a high-volume kitchen or culinary environment
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced and teamwork-oriented environment
  • Excellent communication and time management skills
  • Flexibility to work varied shifts, including evenings, weekends, and holidays
  • High school diploma or equivalent preferred

Job Duties

  • Prepare and cook food items according to standardized recipes and menu specifications
  • Follow proper food safety and sanitation procedures to ensure food quality and safety
  • Adhere to portion control guidelines and presentation standards
  • Collaborate with kitchen team members to coordinate food preparation and order execution
  • Maintain a clean and organized kitchen area, including washing dishes and equipment
  • Assist in food inventory management as needed
  • Demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit, and Caring

Job Criteria

Experience

Mid Level (3-7 years)


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