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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
The University of Texas at Dallas is a prominent public research university located in Richardson, Texas. Known for its commitment to research, education, and community engagement, the university fosters an inclusive and dynamic environment for students, faculty, and staff. Within the university, Chartwells Higher Ed operates as the food service provider, delivering quality dining experiences that cater to diverse dietary needs and preferences. Chartwells is a division of Compass Group, a global leader in food services, dedicated to creating vibrant dining environments and offering excellent customer service on campus.
This full-time prep cook position is a critical role with... Show More
This full-time prep cook position is a critical role with... Show More
Job Requirements
- Prep cook experience preferred
- Ability to work Monday through Friday, 7:00 am to 2:00 pm
- Must be able to perform essential job functions with or without reasonable accommodation
- Willingness to comply with federal, state, and local health and sanitation regulations
- Ability to lift and move food and kitchen supplies as needed
- Authorized to work in the United States
- Reliable transportation to the University of Texas at Dallas
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a prep cook or in a similar food preparation role
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow recipes and production schedules accurately
- Strong customer service skills
- Ability to work in a fast-paced environment
- Basic understanding of kitchen equipment operation and cleaning
- Preferred experience with Halal Shack cuisine
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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