Job Overview
Compensation
Salary
Range $17.00 - $19.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown exponentially by combining creativity, impeccable service, and a deep passion for great food to deliver memorable experiences to customers. With a strong reputation for innovation and excellence, Levy is part of Compass Group USA, a global foodservice company recognized for its commitment to diversity, inclusion, and employee development. The company promotes a positive work culture where team members can learn, grow, and thrive.
The position available at Levy is for a Cook, Prep at Carmax Park, offering a wage range of $17.00 to $19.00 per hour. This role plays a crucial part in the kitchen team by preparing food items according to established recipes and safety standards. The Cook, Prep is responsible for efficient food preparation and customer service in line with federal, state, and local health regulations. This job requires attention to detail in food quality, safety, and presentation to ensure exceptional guest experiences.
As a Cook, Prep at Levy, you will obtain daily production schedules from the Chef and follow precise preparation instructions to produce meals that meet quality standards. Responsibilities include completing daily production worksheets, managing food storage and labeling according to policy, and adhering to HACCP guidelines to uphold food safety. The role demands tasting completed meals for quality control and maintaining clean and sanitized kitchen equipment. You will engage with customers by taking orders and serving items promptly and courteously from multiple service stations.
Physically, the position requires standing for extended periods and engaging actively with guests. You must be able to move materials up to 50 pounds, and demonstrate agility and stamina throughout your shifts. This role is suited for individuals who enjoy working in a fast-paced, dynamic environment where excellent customer service and teamwork are essential. Levy supports employees with perks such as early wage access via the Instapay feature, high-interest savings options through the EVEN app, and comprehensive health and wellness programs.
Levy is dedicated to creating an inclusive workplace, encouraging diverse perspectives that drive the company’s success. As an equal opportunity employer, it offers a supportive environment respectful of all individuals regardless of race, gender, age, disability, veteran status, sexual orientation, or any other protected classification. This position may require background screening as per local regulations. Join Levy and become part of a passionate team committed to delivering culinary excellence and unforgettable guest experiences.
The position available at Levy is for a Cook, Prep at Carmax Park, offering a wage range of $17.00 to $19.00 per hour. This role plays a crucial part in the kitchen team by preparing food items according to established recipes and safety standards. The Cook, Prep is responsible for efficient food preparation and customer service in line with federal, state, and local health regulations. This job requires attention to detail in food quality, safety, and presentation to ensure exceptional guest experiences.
As a Cook, Prep at Levy, you will obtain daily production schedules from the Chef and follow precise preparation instructions to produce meals that meet quality standards. Responsibilities include completing daily production worksheets, managing food storage and labeling according to policy, and adhering to HACCP guidelines to uphold food safety. The role demands tasting completed meals for quality control and maintaining clean and sanitized kitchen equipment. You will engage with customers by taking orders and serving items promptly and courteously from multiple service stations.
Physically, the position requires standing for extended periods and engaging actively with guests. You must be able to move materials up to 50 pounds, and demonstrate agility and stamina throughout your shifts. This role is suited for individuals who enjoy working in a fast-paced, dynamic environment where excellent customer service and teamwork are essential. Levy supports employees with perks such as early wage access via the Instapay feature, high-interest savings options through the EVEN app, and comprehensive health and wellness programs.
Levy is dedicated to creating an inclusive workplace, encouraging diverse perspectives that drive the company’s success. As an equal opportunity employer, it offers a supportive environment respectful of all individuals regardless of race, gender, age, disability, veteran status, sexual orientation, or any other protected classification. This position may require background screening as per local regulations. Join Levy and become part of a passionate team committed to delivering culinary excellence and unforgettable guest experiences.
Job Requirements
- Must have legal authorization to work in the United States
- ability to stand, walk, stoop, kneel, crouch or crawl
- physical stamina and agility to be mobile for long periods
- ability to lift and move materials and equipment up to 50 pounds
- willingness to work flexible hours including weekends and holidays
- adherence to all federal, state, and local health and safety regulations
- availability to complete required background screening where applicable
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food preparation or cooking is an asset
- knowledge of food safety and sanitation standards
- ability to follow recipes and production schedules
- strong communication and customer service skills
- physical stamina and ability to stand for long periods
- ability to lift and move up to 50 pounds
- teamwork and collaboration skills
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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