COOK, PREP

San Jose, CA, USA|Remote

Job Overview

Employment Type

Full-time

Part-time

Hourly

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States in settings such as corporate offices, universities, museums, and public restaurants. As part of Compass Group, the world's largest foodservice company, Bon Appetit is dedicated to providing high-quality, socially and environmentally responsible dining experiences. The company's commitment to sustainability is reflected in its use of fresh, local ingredients and efforts to source ethically, including sustainable seafood and cage-free eggs. Diversity and inclusion remain at the core of their values, fostering a work environment where all employees can thrive and contribute meaningfully.

The role available is a food preparation and service position that involves daily interaction with customers and adherence to federal, state, and local food safety standards. This job requires the ability to prepare food items based on specific production schedules and recipes provided by the Chef. Accuracy in following portion sizes and presentation are critical, along with the responsibility to maintain cleanliness and sanitation of equipment and food storage areas. The position includes duties such as taking customer orders, preparing meals quickly and efficiently, and ensuring all food items meet quality standards before service.

Employees in this position will benefit from a supportive and engaging work environment that values learning and development. In addition to gaining hands-on experience in food preparation and customer service, individuals will work with a team committed to sustainability and quality food practices. Bon Appetit offers competitive pay within a defined range per hour and encourages internal employee referrals, providing bonuses to those who contribute to the recruitment process.

Applicants can apply online and are encouraged to take advantage of the conversational recruiting assistant available via text message for streamlined applications. The company promotes a drug-free workplace and maintains a commitment to equal employment opportunities regardless of race, gender, veteran status, or other protected classifications.

Job Requirements

Ability to perform essential job functions with or without reasonable accommodation
Must comply with all food safety and hygiene standards
Willingness to work flexible hours based on shift requirements
Ability to stand for extended periods during shift
Basic literacy and numeracy skills
Must adhere to company policies including drug-free workplace rules

Job Qualifications

High school diploma or equivalent preferred
Previous experience in food preparation or customer service is beneficial
Ability to follow recipes and production schedules accurately
Strong attention to detail and quality standards
Good communication and interpersonal skills
Ability to work efficiently in a fast-paced environment
Basic knowledge of food safety and sanitation guidelines

Job Duties

Obtain daily production schedule and preparation requirements from the Chef
Prepare items on production sheets following established quantities and recipes
Complete and follow daily production worksheets and waste log sheets, taste completed meals to ensure quality
Operate and clean equipment per department procedures after each use
Store, label and date all food items according to policy, follow HACCP guidelines
Complete all required documentation, reports, logs as required
Comply with federal, state and local health and sanitation regulations and department sanitation procedures
Take orders from customers and prepare items requiring short preparation time
Serve customers in an efficient and friendly manner
Complete orders from steam tables and grill and serve customers at multiple stations
Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Resolve customer concerns
Perform other duties as assigned