Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.56 - $20.95
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan

Job Description

Constellation Brands is a leading international beverage alcohol company renowned for crafting and marketing iconic beers, wines, and spirits. With a strong commitment to quality, innovation, and customer satisfaction, Constellation Brands operates across various U.S. geographic markets and boasts a comprehensive portfolio of well-known brands that resonate with consumers worldwide. The company is dedicated to creating an inclusive work environment that fosters equal opportunity and values diversity across all its operations. Based in Nashville, Tennessee, this full-time hospitality and retail role offers a competitive salary range from $14.56 to $20.95 per hour, reflecting various factors including geographic location, education, skills, and experience. The compensation package is complemented by extensive benefits such as paid time off, medical, dental, and vision insurance, and a 401(k) plan among others.

The position involves working within the vibrant food service sector of Constellation Brands, focusing on the preparation of restaurant foods with meticulous attention to detail. This role demands strong adherence to sanitation standards while ensuring that all food products meet specified quality requirements. Employees will be responsible for correctly labeling and dating products to maintain safekeeping and hygiene. A solid knowledge of food products, culinary techniques, and sanitation practices is essential. The role requires individuals to efficiently manage their workload, maintain an organized station, and communicate effectively with chefs regarding any product concerns or shortages. Candidates must be able to follow both written and verbal instructions accurately and demonstrate the ability to read and execute core recipes. Compliance with all company policies and procedures is mandatory.

Working in this role involves exposure to varying indoor and outdoor environments, including warm and cold climates and potentially high places. Candidates must be prepared to work on wet surfaces, tolerate loud noise, fumes, or toxic chemicals, and operate near moving mechanical parts and lift truck traffic. Physical demands include the ability to lift up to 55 pounds and the capability to stand for extended periods. This challenging yet rewarding position requires exceptional hygiene and grooming habits and flexibility to work nights, weekends, and some holidays. Employees are required to acquire and maintain a Tennessee food handler permit within 14 days of onboarding.

Constellation Brands is committed to equal employment opportunity and seeks individuals who embrace diversity and inclusion. The company ensures reasonable accommodations for employees with disabilities to perform the essential functions of their roles. Candidates must be at least 21 years of age and capable of sitting or standing while working on computers for extended periods. This opportunity offers a dynamic environment in the hospitality and retail sector, ideal for those passionate about culinary excellence and customer service in a reputable and forward-thinking company.

Job Requirements

  • Must be at least 21 years of age
  • ability to work in a standing position for long periods of time
  • ability to move up to 55 lbs
  • ability to speak, read and understand basic cooking directions
  • must be able to work nights, weekends and some holidays
  • exceptional hygiene and grooming habits
  • acquire and maintain a Tennessee food handler permit within 14 days of onboarding

Job Qualifications

  • Ability to communicate clearly and effectively
  • exceptional hygiene and grooming habits
  • ability to speak, read and understand basic cooking directions
  • acquire and maintain a Tennessee food handler permit within 14 days of on-boarding
  • Must be able to work nights, weekends and some holidays

Job Duties

  • Responsible for preparation of all restaurant foods, meeting specifications and guaranteeing appropriate attention to detail is demonstrated
  • properly label and date all products to ensure safekeeping and sanitation
  • maintain solid knowledge of all food products, sanitation standards and basic culinary techniques
  • display ability to follow both written and verbal instructions
  • keep station clean and organized
  • manage workload as it relates to you and the schedule
  • communicate clearly with chefs on product concerns and outages
  • display ability to read and execute core recipes
  • follows company policies and procedures

Job Criteria

Experience

No experience required


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