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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.95
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Equal opportunity employer
Job Description
Constellation Brands is a leading international beverage alcohol company renowned for producing and marketing a diverse portfolio of beer, wine, and spirits. The company operates across multiple markets, providing a dynamic work environment centered on innovation, quality, and sustainability. With strong commitments to diversity and inclusion, Constellation Brands fosters a culture of respect and equal opportunity for all employees, ensuring a positive and supportive work atmosphere. The company’s hospitality and retail division plays a crucial role in delivering exceptional product experiences to consumers through various outlets, including restaurants, bars, and retail locations.
The available position is a full-time hospitali... Show More
The available position is a full-time hospitali... Show More
Job Requirements
- Must be at least 21 years of age
- ability to lift up to 55 pounds
- must be able to work nights, weekends, and some holidays
- ability to maintain hygiene and grooming standards
- must obtain Tennessee food handler permit within 14 days of onboarding
- ability to work in warm and cold climates
- ability to work indoors and outdoors
- ability to stand for long periods
- able to read and comprehend cooking directions
- willingness to follow company policies and procedures
Job Qualifications
- Ability to communicate clearly and effectively
- ability to work in a standing position for long periods
- possession of exceptional hygiene and grooming habits
- ability to speak, read, and understand basic cooking directions
- prior experience in food preparation or hospitality preferred
- willingness to acquire Tennessee food handler permit within 14 days
Job Duties
- Prepare all restaurant foods according to specifications
- label and date all products to ensure safekeeping and sanitation
- maintain knowledge of food products, sanitation standards, and culinary techniques
- follow written and verbal instructions accurately
- keep workstation clean and organized
- manage workload according to schedule
- communicate clearly with chefs about product concerns and outages
Job Criteria
Experience
No experience required
Job Location
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