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Job Overview
Employment Type
Full-time
Work Schedule
Fixed Shifts
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
experience of a lifetime
rewards and incentives
Community service
Employee Activities
professional growth
Job Description
Holland America-Princess Alaska-Yukon Land Operations (HAP) is a unique collaboration between Princess Cruises and Holland America Line, two leading innovators in Alaska tourism. With a deep commitment to environmental advocacy, HAP offers guests unparalleled adventures and memorable experiences that range from cruising past stunning glaciers to exploring wilderness lodges and viewing wildlife from specialized dome-window rail cars. The company proudly integrates sustainability practices through its "Sustain Alaska & the Yukon" program, which focuses on active recycling, waste reduction, and educating guests about environmental conservation. HAP emphasizes excellent customer service for guests, vendors, and coworkers alike, while maintaining a safe and... Show More
Job Requirements
- Must pass a pre-employment background check
- Minimum age of 18 years is required to reside in company housing, where available
- Must be eligible to work in the United States
- Must have or be able to obtain an Alaska Food Handlers Card
- Must be able to lift 50 lbs
- Ability to organize and prioritize work
- Ability to work in a fast-paced environment with multiple tasks
- Ability to work independently
- Ability to comply with company policies and health and safety standards
- Ability to stand and work on feet for a minimum of 8 hours per day
Job Qualifications
- Must have or be able to obtain an Alaska Food Handlers Card
- Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment
- Ability to work in a fast-paced environment with multiple tasks and external influences
- Ability to work independently with minimal supervision while achieving daily goals
- Ability to support and comply with company policies, procedures, and guidelines including health and safety standards
- Ability to stand, walk, work on feet for a minimum of 8 hours per day
Job Duties
- Perform a variety of advanced food preparation tasks
- Routinely prepare, cook and process food to be utilized on-board rail cars
- Follow strict recipe guidelines for consistency, minimal waste, and portion control
- Routinely fill out logs and forms for time and temperature checks of food items, coolers, freezers, and sanitation buckets
- Monitor inventory, rotate supplies, and maintain required inventory levels
- Follow all end-of-day procedures including cleaning checklists, proper storage of products, and checkouts with the supervisor
- Wash dishes and clean the prep kitchen area
- Assist with receiving products and proper storage procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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