Cook, Prep

Holland America-Princess Alaska-Yukon Land Operations (HAP) is a unique collaboration between Princess Cruises and Holland America Line, two leading innovators in Alaska tourism. With a deep commitment to environmental advocacy, HAP offers guests unparalleled adventures and memorable experiences that range from cruising past stunning glaciers to exploring wilderness lodges and viewing wildlife from specialized dome-window rail cars. The company proudly integrates sustainability practices through its "Sustain Alaska & the Yukon" program, which focuses on active recycling, waste reduction, and educating guests about environmental conservation. HAP emphasizes excellent customer service for guests, vendors, and coworkers alike, while maintaining a safe and inclusive workplace. The organization fosters diversity, equity, and inclusion within its workforce, supporting an environment where all team members feel respected and valued.

The prep cook role based in Anchorage is a vital part of HAP's food and beverage operations. This position involves preparing food products locally to be served aboard luxurious rail journeys, where kitchen spaces are compact but equipped with commercial-grade equipment. The prep cook operates on a fixed schedule at the rail yard using advanced food preparation techniques to ensure meals meet strict quality and consistency standards. Responsibilities include preparing, cooking, and processing food according to recipes while adhering to portion control and minimizing waste. The role requires strict monitoring of food safety through time and temperature logging, along with inventory management and maintaining cleanliness and sanitation throughout the prep areas.

Working independently yet collaboratively within a team, the prep cook ensures all end-of-day procedures are completed accurately while assisting with receiving and storing products properly. This role demands stamina and physical capability to lift up to 50 pounds and stand for extended periods. It also requires the ability to prioritize tasks in a fast-paced environment under time constraints. The position is ideal for individuals who thrive in dynamic settings and take pride in upholding rigorous food safety and operational standards. Employees benefit from an engaging work culture with opportunities for professional growth and unique rewards such as a free cruise after the first season, encouraging both career advancement and memorable life experiences. Overall, the prep cook contributes significantly to delivering an exceptional onboard dining experience that complements HAP's dedication to guest satisfaction and environmental stewardship.