Cook, Prep

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.56 - $20.95

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Job Description

Constellation Brands is a leading international producer and marketer of premium beverages, including beer, wine, and spirits. Established with a commitment to quality and innovation, Constellation Brands has built a reputation for offering high-quality products that cater to diverse consumer tastes. As a prominent player in the hospitality and retail industry, the company continually strives to maintain excellence in all areas of its business, ensuring a positive experience for both customers and employees. With its strong presence in Nashville, Tennessee, and other locations, Constellation Brands emphasizes inclusivity, equal opportunity, and employee development.

The role in question is a full-time p... Show More

Job Requirements

Must be at least 21 years of age
Ability to communicate clearly and effectively
Ability to work in a standing position for long periods of time
Exceptional hygiene and grooming habits
Acquire and maintain a Tennessee food handler permit within 14 days of on-boarding
Must be able to work nights weekends and some holidays
Ability to speak read and understand basic cooking directions

Job Qualifications

Ability to communicate clearly and effectively
Ability to work in a standing position for long periods of time
Exceptional hygiene and grooming habits
Ability to speak read and understand basic cooking directions
Must be at least 21 years of age
Tennessee food handler permit obtained within 14 days of on-boarding

Job Duties

Responsible for preparation of all restaurant foods meeting specifications and guaranteeing appropriate attention to detail is demonstrated
Properly label and date all products to ensure safekeeping and sanitation
Maintain solid knowledge of all food products sanitation standards and basic culinary techniques
Display ability to follow both written and verbal instructions
Keep station clean and organized
Manage workload as it relates to you and the schedule
Communicate clearly with chefs on product concerns and outages
Display ability to read and execute core recipes
Follows company policies and procedures

Job Criteria

Experience

No experience required

Job Location

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