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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafés nationwide. They serve a diverse clientele including corporations, universities, museums, and several public restaurants. Bon Appetit is recognized for its commitment to socially and environmentally responsible sourcing, utilizing sustainable seafood, cage-free eggs, and fresh local ingredients. Known for cooking everything from scratch, Bon Appetit offers an authentic and delicious food experience while emphasizing quality and sustainability. This company encourages diversity of thought and inclusion, fostering a welcoming and supportive work environment where employees can grow, learn, and make a positive impact in the world. Bon Appetit values... Show More
Job Requirements
- ability to work according to schedule including weekends and holidays
- ability to stand for extended periods
- physical ability to lift up to 50 pounds
- food handler's certification or willingness to obtain if required
- compliance with health and safety standards
- willingness to undergo background check and drug screening as applicable
- legal authorization to work in the location
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
Job Qualifications
- high school diploma or equivalent preferred
- experience in food preparation or customer service is beneficial
- knowledge of food safety and sanitation guidelines
- ability to follow recipes and production schedules
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team-oriented attitude
- basic math skills for inventory and portion control
Job Duties
- obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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