Job Overview
Employment Type
Full-time
Part-time
Hourly
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry operating over 1,000 cafés across the United States. These cafés serve a diverse clientele including corporations, universities, museums, and a select few public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing practices, prioritizing sustainable seafood and cage-free eggs, and emphasizes cooking everything from scratch using fresh, local ingredients. Bon Appetit is a part of Compass Group, one of the largest foodservice companies globally, known for its dedication to diversity, inclusion, and providing opportunities for its employees to learn, grow, and make a meaningful impact.
This position offers competitive wages with a pay range based on the candidate's qualifications, and internal employee referral bonuses are available. The company accepts online applications, making the application process easy and accessible. Candidates can even apply via text message, reflecting Bon Appetit's commitment to innovative and user-friendly hiring practices.
The role involves preparing food and serving customers in compliance with federal, state, and local health and safety regulations. Essential duties include following daily production schedules provided by the chef, preparing items according to recipes and portion standards, maintaining thorough records such as production worksheets and waste logs, and ensuring all food storage complies with safety guidelines including HACCP. The position requires operating and maintaining kitchen equipment, resolving customer concerns, and providing friendly, efficient service across multiple stations. This role is vital in maintaining the high standards of food quality and customer satisfaction for which Bon Appetit is known.
Employees in this role will benefit from a work environment that values diversity of thought and inclusion, making this an excellent opportunity for anyone seeking a job with competitive wages, a strong benefits package, and prospects for personal and professional growth. Bon Appetit offers comprehensive benefits such as retirement plans, health and wellness programs, insurance options, and employee assistance programs to support the well-being of its associates. Both full-time and part-time employees are welcomed, each with specific benefits tailored to their employment status.
In summary, this position at Bon Appetit Management Company is ideal for individuals who are passionate about food service, eager to work in a company that prioritizes sustainability and quality, and seek to contribute in a dynamic, inclusive workplace. The role demands a commitment to food safety, quality control, customer service, and operational excellence, making it an excellent opportunity for both seasoned professionals and newcomers to the foodservice industry who are dedicated to delivering exceptional service and culinary experiences.
This position offers competitive wages with a pay range based on the candidate's qualifications, and internal employee referral bonuses are available. The company accepts online applications, making the application process easy and accessible. Candidates can even apply via text message, reflecting Bon Appetit's commitment to innovative and user-friendly hiring practices.
The role involves preparing food and serving customers in compliance with federal, state, and local health and safety regulations. Essential duties include following daily production schedules provided by the chef, preparing items according to recipes and portion standards, maintaining thorough records such as production worksheets and waste logs, and ensuring all food storage complies with safety guidelines including HACCP. The position requires operating and maintaining kitchen equipment, resolving customer concerns, and providing friendly, efficient service across multiple stations. This role is vital in maintaining the high standards of food quality and customer satisfaction for which Bon Appetit is known.
Employees in this role will benefit from a work environment that values diversity of thought and inclusion, making this an excellent opportunity for anyone seeking a job with competitive wages, a strong benefits package, and prospects for personal and professional growth. Bon Appetit offers comprehensive benefits such as retirement plans, health and wellness programs, insurance options, and employee assistance programs to support the well-being of its associates. Both full-time and part-time employees are welcomed, each with specific benefits tailored to their employment status.
In summary, this position at Bon Appetit Management Company is ideal for individuals who are passionate about food service, eager to work in a company that prioritizes sustainability and quality, and seek to contribute in a dynamic, inclusive workplace. The role demands a commitment to food safety, quality control, customer service, and operational excellence, making it an excellent opportunity for both seasoned professionals and newcomers to the foodservice industry who are dedicated to delivering exceptional service and culinary experiences.
Job Requirements
- Must be able to perform essential functions satisfactorily with or without reasonable accommodation
- Ability to follow health and safety regulations
- Availability to work flexible schedules as required
- Ability to stand for extended periods
- Basic math skills for measuring and portion control
- Commitment to food safety and quality standards
- Must be able to work in a drug-free environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or customer service is an asset
- Knowledge of food safety standards and HACCP guidelines is beneficial
- Ability to follow recipes and production procedures accurately
- Strong customer service skills
- Ability to operate and clean kitchen equipment
- Good communication skills
- Ability to work effectively as part of a team
- Willingness to learn and adapt in a dynamic foodservice environment
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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