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Job Overview
Employment Type
Full-time
Part-time
Hourly
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leader in the foodservice industry operating over 1,000 cafés across the United States. These cafés serve a diverse clientele including corporations, universities, museums, and a select few public restaurants. The company is renowned for its commitment to socially and environmentally responsible sourcing practices, prioritizing sustainable seafood and cage-free eggs, and emphasizes cooking everything from scratch using fresh, local ingredients. Bon Appetit is a part of Compass Group, one of the largest foodservice companies globally, known for its dedication to diversity, inclusion, and providing opportunities for its employees to learn, grow, and make a meaningful... Show More
Job Requirements
- Must be able to perform essential functions satisfactorily with or without reasonable accommodation
- Ability to follow health and safety regulations
- Availability to work flexible schedules as required
- Ability to stand for extended periods
- Basic math skills for measuring and portion control
- Commitment to food safety and quality standards
- Must be able to work in a drug-free environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or customer service is an asset
- Knowledge of food safety standards and HACCP guidelines is beneficial
- Ability to follow recipes and production procedures accurately
- Strong customer service skills
- Ability to operate and clean kitchen equipment
- Good communication skills
- Ability to work effectively as part of a team
- Willingness to learn and adapt in a dynamic foodservice environment
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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