Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Competitive salary and benefits package
Opportunities for career advancement
comprehensive employee wellness program
Inclusive and supportive work environment
Access to state-of-the-art facilities
Employee discounts on Club amenities
Ongoing training and professional development
Job Description
Invited is a prominent leader in the hospitality and service industry, founded in 1957 with a steadfast commitment to building meaningful relationships and enriching the lives of its members, guests, and over 17,000 team members nationwide. As the largest owner and operator of private clubs across the United States, Invited oversees more than 150 exclusive country, city, and athletic clubs. These clubs offer an array of first-class amenities including championship-level golf courses, modern workspaces, handcrafted cuisine, resort-style swimming pools, state-of-the-art racquet sport facilities, fitness centers, and an extensive range of other luxury services that cater to a diverse membership base.... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of kitchen experience preferred
- Ability to maintain cleanliness and sanitation standards
- Ability to follow food preparation guidelines and recipes
- Effective communication skills
- Ability to work flexible hours as needed
- Must be able to interact professionally with members and guests
Job Qualifications
- High school diploma or equivalent
- 1-2 years of kitchen experience preferred
- Strong understanding of food safety and sanitation standards
- Ability to work effectively in a fast-paced, team-oriented environment
- Good communication skills
- Attention to detail and organizational skills
Job Duties
- Responsible for set-up and execution of daily prep and organization of individual daily workstations
- Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards
- Communicate with the Executive Chef and Sous Chef when special products are needed or if problems with food quality or presentation arise
- Maintaining proper cooking techniques for station items as designated by Chef(s)
- Receive and store all goods purchased by the kitchen as requested
- Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc
- Notify the supervisor of Member/Guest complaints at the time they occur
- Rectify and practice service recovery
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed
Job Location
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