Cook-Premium Clubs Citi Field Home of the New York Mets - Citi Field - Catering

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $26.98
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in the principle of service, Aramark is dedicated to making a positive impact on its employees, clients, communities, and the planet. The company fosters an inclusive work environment where employees enjoy equal employment opportunities and feel empowered to grow professionally and personally. Aramark embraces diversity and does not discriminate based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, veteran status, or any other protected characteristic.

Joining Aramark means becoming part of a mission-driven company where your work helps enrich the lives of the people served. Aramark believes that a career should nurture your talents, ignite your passions, and provide opportunities for you to reach your highest potential. Whether you are seeking a new challenge, a strong sense of belonging, or a supportive workplace, Aramark strives to offer all these and more.

The Cook role at Aramark offers a unique opportunity for food enthusiasts who love to cook and are passionate about food. As a Cook, you will be responsible for preparing a variety of dishes using fresh ingredients and professional kitchen equipment. This hands-on role allows you to experiment with different cuisines, flavors, and cooking techniques, providing you with an engaging culinary experience. Working in a fast-paced, collaborative environment, you will contribute to producing high-quality meals that meet established production guidelines and safety standards.

The position compensates at an hourly rate of $26.98. Aramark places high importance on the health and safety of its employees by following strict food safety procedures and production guidelines. You will be supported through comprehensive benefits including medical, dental, vision, and work/life resources, as well as retirement savings plans like 401(k), paid parental leave, and disability coverage. The benefits package may vary based on location and employee eligibility, ensuring you receive valuable support tailored to your needs.

As a Cook, your responsibilities will include setting up your workstation with all necessary ingredients and equipment, preparing ingredients by measuring, chopping, and mixing, safely operating kitchen tools and equipment such as ovens and mixers, and utilizing various cooking methods like baking, roasting, steaming, and broiling. You will also be responsible for portioning and garnishing dishes, adhering to food safety policies for proper storage of food items, and maintaining cleanliness and sanitation in your work area. Aramark prioritizes excellent customer service and a positive attitude, so you will be expected to interact appropriately with guests, customers, coworkers, and clients.

The role may require physical activity including lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees may be required to wear uniforms and personal protective equipment (PPE) to ensure safety and hygiene. The Cook position offers a dynamic and evolving work environment where duties may change based on client needs and company demands, presenting continuous opportunities for growth and learning.

If you are a motivated individual with prior cooking experience and a passion for food preparation, Aramark invites you to pursue this exciting career opportunity where your culinary creativity and skills can truly flourish. The company welcomes all qualified applicants and complies with all applicable fair chance laws considering arrest and conviction records during the hiring process. At Aramark, your contributions matter as they help shape a better experience for everyone involved.

Job Requirements

  • High school diploma or equivalent
  • experience as a cook or in a related role required
  • ability to follow food safety and sanitation guidelines
  • ability to stand for extended periods and perform physical tasks including lifting, bending, and pushing
  • must be able to acquire food safety certification
  • good communication skills
  • willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

No experience required


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