Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
flexible schedule
Career Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to quality, innovation, and sustainability, Aramark offers career opportunities that foster growth, passion, and professional development. Rooted in service and dedicated to doing great things for its employees, partners, communities, and the planet, Aramark values diversity and equal employment opportunities, ensuring a supportive and inclusive workplace free from discrimination. The company provides a dynamic environment where employees can thrive, bringing fresh ideas and enthusiasm to their roles. Aramark believes that a career should develop talents, fuel passions, and empower professional growth, making it an excellent choice for individuals seeking meaningful work in a global company.
The role of Cook at Aramark is a full-time position with shifts from Friday to Sunday, 8 AM to 4 PM. This position is perfect for individuals who love to cook and are passionate about food, providing an opportunity to bring recipes to life while expressing creativity. As a Cook, you will be immersed in a vibrant kitchen environment equipped with fresh ingredients and state-of-the-art equipment. The role goes beyond basic food preparation by encouraging experimentation with different cuisines, flavors, and cooking styles. You will participate in food production following standardized recipes and safety procedures designed to protect your health and ensure quality. The position requires setting up a workstation with necessary ingredients and tools, preparing and measuring ingredients, and safely handling utensils and kitchen equipment such as ovens, stoves, slicers, and mixers.
In this role, your cooking techniques may include baking, roasting, broiling, steaming, and other methods applied to various food items including meats and vegetables. You will also be responsible for garnishing and portioning food according to established guidelines and adhering strictly to food storage and sanitation protocols. Maintaining a clean and sanitized work area is critical, as is providing excellent customer service with a positive attitude towards guests, customers, colleagues, and clients. Safety compliance, including following Aramark’s food safety and sanitation procedures, is paramount to the role. You will also be entrusted with securing company assets and maintaining a safe working environment.
Aramark encourages skill development and adaptability, acknowledging that job duties may evolve based on business needs and client requirements. The Cook role involves physical activities such as lifting, bending, pushing, pulling, extended walking, and standing. Use of Personal Protective Equipment (PPE) and uniform compliance is also expected.
Joining Aramark as a Cook means becoming part of a team that values your passion for food, creativity, and commitment to quality and safety. You will be supported in a culture that fosters growth and embraces diversity, ensuring you have the resources to succeed and make a meaningful impact. If you are ready to ignite your passion, reach new heights, and pursue what matters through cooking, Aramark is the place for you.
The role of Cook at Aramark is a full-time position with shifts from Friday to Sunday, 8 AM to 4 PM. This position is perfect for individuals who love to cook and are passionate about food, providing an opportunity to bring recipes to life while expressing creativity. As a Cook, you will be immersed in a vibrant kitchen environment equipped with fresh ingredients and state-of-the-art equipment. The role goes beyond basic food preparation by encouraging experimentation with different cuisines, flavors, and cooking styles. You will participate in food production following standardized recipes and safety procedures designed to protect your health and ensure quality. The position requires setting up a workstation with necessary ingredients and tools, preparing and measuring ingredients, and safely handling utensils and kitchen equipment such as ovens, stoves, slicers, and mixers.
In this role, your cooking techniques may include baking, roasting, broiling, steaming, and other methods applied to various food items including meats and vegetables. You will also be responsible for garnishing and portioning food according to established guidelines and adhering strictly to food storage and sanitation protocols. Maintaining a clean and sanitized work area is critical, as is providing excellent customer service with a positive attitude towards guests, customers, colleagues, and clients. Safety compliance, including following Aramark’s food safety and sanitation procedures, is paramount to the role. You will also be entrusted with securing company assets and maintaining a safe working environment.
Aramark encourages skill development and adaptability, acknowledging that job duties may evolve based on business needs and client requirements. The Cook role involves physical activities such as lifting, bending, pushing, pulling, extended walking, and standing. Use of Personal Protective Equipment (PPE) and uniform compliance is also expected.
Joining Aramark as a Cook means becoming part of a team that values your passion for food, creativity, and commitment to quality and safety. You will be supported in a culture that fosters growth and embraces diversity, ensuring you have the resources to succeed and make a meaningful impact. If you are ready to ignite your passion, reach new heights, and pursue what matters through cooking, Aramark is the place for you.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of food preparation, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Basic math skills
- Effective written and verbal communication
- Ability to lift, bend, push, pull and stand for extended periods
- Willingness to wear uniforms and personal protective equipment
- Commitment to follow food safety and sanitation procedures
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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