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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
seasonal employment
fun work environment
team-oriented culture
On-the-job training
Opportunity for summer employment
Job Description
We are an established hospitality venue known for our vibrant poolside dining experience, catering to guests seeking both relaxation and quality food during the summer months. As a seasonal outdoor kitchen, we pride ourselves on providing excellent service in a fun, energetic environment that capitalizes on the joy of summer. Our team is a close-knit group that values collaboration, efficiency, and delivering a memorable experience to every visitor. We strive to maintain high standards of food quality, presentation, and cleanliness, ensuring a welcoming atmosphere for guests and staff alike.
The Seasonal Line Cook role is an exciting opportunity for individua... Show More
The Seasonal Line Cook role is an exciting opportunity for individua... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or line cook experience preferred
- Food handler's certificate or willingness to obtain upon hire
- Available to work weekends and holidays during the summer season
- Dependable means of transportation to work location
- Ability to lift up to 50 pounds individually
- Ability to work in a hot fast-paced environment
Job Qualifications
- Prior kitchen or line cook experience preferred especially in fast-casual or outdoor settings
- Food handler's certificate or willingness to obtain upon hire
- Ability to work in a hot fast-paced environment
- Strong time management and multitasking skills
- Dependable with a strong work ethic and positive attitude
- Must be available to work weekends and holidays throughout the summer season
- Dependable means of transportation to work location
- Able to lift up to 50 pounds individually
Job Duties
- Prepare and cook menu items to order following recipes and presentation standards
- Maintain a clean and organized workstation in accordance with health and safety regulations
- Assist with prep work inventory management and restocking
- Communicate effectively with kitchen and front-of-house staff
- Ensure all food leaving the kitchen is fresh hot and well-presented
- Operate grills fryers and other kitchen equipment safely and efficiently
- Follow opening and closing procedures for the kitchen daily
- Contribute to a positive and team-focused atmosphere
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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