Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $19.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401K Matching
Employee stock purchase plan
Flexible spending account

Job Description

Encompass Health is a nationally recognized leader in inpatient rehabilitation with over 150 locations across the United States and a team of 36,000 dedicated professionals. Celebrated for its commitment to quality post-acute care, Encompass Health has earned accolades such as being named one of the "World's Most Admired Companies" and a Fortune 100 Best Company to Work For. The company fosters an inclusive and supportive workplace culture that embraces diversity and promotes the personal and professional growth of its employees. At Encompass Health, the focus is on leading with empathy, doing what is right, and working together to provide exceptional care and services to patients.

This Cook role at Encompass Health offers an exciting opportunity for culinary professionals who want to apply their passion for cooking in a meaningful way that directly benefits patients. The position is ideal for individuals who seek a career close to home and heart—providing food preparation services that contribute to patient health and recovery. The cook will be responsible for preparing therapeutic and modified diets tailored to patients' medical needs and dietary restrictions.

In this role, you will play a vital part in ensuring that all meals served meet high standards of taste, texture, temperature, and appearance while adhering to menus and recipes specifically designed for therapeutic diets. You will be tasked with apportioning portions accurately, timing food preparation to optimize satisfaction, and maintaining strict compliance with food safety and HACCP guidelines. Attention to detail and flexibility are key, as the role may require working various shifts, including weekdays, weekends, evenings, and nights.

Encompass Health provides competitive compensation for this position—with pay up to $19.00 per hour—and a generous benefits package from day one. Benefits include affordable medical, dental, and vision plans available for both full-time and part-time employees and their families, paid time off that accrues over time, opportunities for tuition reimbursement and continuing education, company-matching 401(k) plans, employee stock purchase programs, and flexible spending accounts. The company prides itself on cultivating a vibrant community filled with passionate and caring individuals who value the role they play in improving patients' quality of life.

By joining Encompass Health, you not only advance your culinary career but also become part of an organization that sets the standard in compassionate care. This is a unique opportunity to blend your love for cooking with a noble purpose—preparing meals that aid in patients' therapeutic recovery while working within a supportive, respectful, and inclusive team environment. If you are a motivated cook ready to bring culinary skill and heart to a career that truly matters, Encompass Health invites you to become part of their extraordinary journey.

Job Requirements

  • Possession of a food handler's permit if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience or exposure to special function cooking
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility to work weekdays, weekends, evenings, or night shifts to meet deadlines

Job Qualifications

  • Possession of a food handler's permit, if required by state or county regulations
  • Training in food preparation for therapeutic diets
  • Recent institutional cooking experience and/or exposure to special function cooking are desirable
  • Familiarity with all H.A.C.C.P. and food safety guidelines
  • Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected

Job Duties

  • Apportion servings according to menu combinations or orders for patients
  • Follow menus, recipes, and oral instructions in the preparation of various foods
  • Serve appropriate portion sizes based on menu specifications
  • Plan timing of preparation of the food to ensure food satisfaction
  • Ensure satisfaction regarding taste, texture, temperature and appearance

Job Criteria

Experience

No experience required


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