Cook - PM/Weekends

Jason's Deli is a well-established restaurant chain known for its commitment to quality and customer satisfaction. With a reputation for serving delicious deli-style food in a welcoming atmosphere, Jason's Deli has become a favorite dining destination for families and individuals seeking tasty meals and exceptional service. The company prides itself on creating a positive work environment that values diversity, promotes teamwork, and offers opportunities for growth and advancement. Jason's Deli operates multiple locations, each staffed by dedicated employees who contribute to the brand's success through their hard work and professionalism. This is a full-service restaurant environment that requires employees to be adaptable, efficient, and customer-focused.

The position of Back of the House Line Employee at Jason's Deli involves a dynamic range of duties essential to the smooth operation of the kitchen and food preparation areas. This role is responsible for various set-up positions including vegetable prep, fruit prep, salad bar set-up, front line and back line set-up, meat slicing, catering preparation, bread prep, and recipe adherence. Employees in this role also fulfill several job positions during their shifts such as sandwich maker, swing (floater), chip and pickle expeditor, end person on the line, drink person, back line maker, to-go expeditor, salad bar restocker, food runner, bus person, and dishwasher.

Working in this role requires flexibility and the ability to multitask in a fast-paced environment. Employees are given a flexible schedule with the opportunity to work afternoon and weekend shifts, and compensation starts at $13 to $16 per hour, with additional income from tips. This position offers several valuable benefits including free meals during shifts, paid time off and holidays, tuition reimbursement which encourages continued education, free uniforms, and medical, dental, and vision insurance for full-time employees. Advancement opportunities are available through Jason's Deli's Career Path Program, supporting employees who seek to grow within the company.

The role demands physical stamina as employees will spend up to six hours standing and actively moving, and handling various kitchen equipment such as meat slicers, buffalo choppers, mixers, and dishwashers. Attention to health standards is critical, as employees handling food must comply with city health regulations to ensure safety and hygiene. Communication skills and the ability to learn basic job routines quickly are essential to success in this position. Jason's Deli values applicants who bring a positive attitude and a commitment to team success. This is an excellent opportunity for individuals who enjoy a vibrant work environment and are looking for a role that combines hands-on food preparation with customer service and teamwork.