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Jasons Deli logo

Cook - PM/Weekends

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Tips
Free Food
flexible schedule
Paid Time Off
Holidays
Tuition Reimbursement
free uniforms
Medical insurance
Dental Insurance
Vision Insurance
Advancement opportunities

Job Description

Jason's Deli is a well-established restaurant chain known for its commitment to quality and customer satisfaction. With a reputation for serving delicious deli-style food in a welcoming atmosphere, Jason's Deli has become a favorite dining destination for families and individuals seeking tasty meals and exceptional service. The company prides itself on creating a positive work environment that values diversity, promotes teamwork, and offers opportunities for growth and advancement. Jason's Deli operates multiple locations, each staffed by dedicated employees who contribute to the brand's success through their hard work and professionalism. This is a full-service restaurant environment that requires employees to... Show More

Job Requirements

  • high school diploma or G.E.D. preferred
  • at least six months work experience preferred unless currently attending school
  • ability to stand and be active for up to six hours
  • ability to lift and carry up to 30 pounds repetitively
  • comply with city Department of Health regulations
  • comply with company dress code
  • maintain regular attendance
  • no current communicable disease transmissible through food handling

Job Qualifications

  • enrolled in high school or a certified G.E.D. program or have a high school diploma or G.E.D.
  • able to learn basic job routines
  • able to communicate effectively
  • some work experience preferred unless currently enrolled in school
  • knowledge of food safety and health practices

Job Duties

  • perform vegetable prep
  • perform fruit prep
  • set up salad bar
  • set up front line
  • set up back line
  • operate meat slicer
  • prepare catering items
  • prepare bread
  • follow recipes
  • act as sandwich maker
  • act as swing
  • act as chip and pickle expeditor
  • act as end person
  • serve as drink person
  • act as back line maker
  • act as to-go expeditor
  • restock salad bar
  • run food
  • buss tables
  • wash dishes

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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