Cook PM Shift - Marriott Stamford Hotel & Spa

Stamford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

Meal Allowances

Job Description

Meyer Jabara Hotels has established itself as a premier employer within the hospitality industry, known for attracting innovative and talented professionals who consistently deliver exceptional results. As a company, Meyer Jabara prides itself on fostering an environment where Associates are empowered to realize their fullest potential. This is accomplished through a strong commitment to delivering differentiated guest experiences and a focus on maintaining an exceptional bottom line. With a reputation for excellence, Meyer Jabara Hotels operates several prestigious properties including the Marriott Stamford Hotel & Spa where this position is based. The company’s culture is built around teamwork, growth, and... Show More

Job Requirements

High school diploma
In-depth skills and knowledge of all kitchen operations
Possess strong communication, organization and relationship skills
Experience with customer service
Proficient in general computer knowledge preferred
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner
Strong training and communication skill

Job Qualifications

High school diploma
Experience with customer service
Proficient in general computer knowledge preferred
Strong training and communication skill
In-depth skills and knowledge of all kitchen operations
Possess strong communication, organization and relationship skills
A true desire to exceed guest expectations in a fast paced customer service environment
Capable of producing a consistent product in a timely manner

Job Duties

Ability to work all stations on line
Ability to perform job functions with attention to detail, speed and accuracy
Ability to prioritize, organize, delegate work and follow through with assigned tasks
Ability to be a clear thinker, remain calm and resolve problems using good judgement
Ability to handle multiple tasks at one time while maintaining a high level of professionalism
Ability to work well with others in a team environment
Contribute to the growth and success of the team
Ability to direct performance of kitchen staff and follow up with connections where needed
Ability to motivate kitchen staff and maintain a cohesive team
Ability to use all senses to ensure quality standards are met
Ability to maintain a clean, neat and organized work environment
Ability to follow recipes, to increase or decrease recipe as needed
Good knife skills
Can season food properly
Can properly follow all processes that are in place
Can communicate with all internal customers efficiently (stewarding, service staff)
Maintain and strictly abide by state sanitation/health regulations
Can organize and set up workstation fast and efficiently
Rotate, label and date all food on station and in walk in cooler
Ability to work in a fast paced, intense work environment
Ensure all guest special requests are met
Any other duties as may reasonably be requested by the management team including assistance for large events or hotel functions
To assist the Executive Chef with his daily tasks
Maintain 2-way communication with superiors and associates
Ensure proper food portions are being used as per standards
Neatly arrange all food on plates according to the menu standards
Keep the kitchen as clean as possible at all times
Area should be completely cleaned at the end of each shift
Ensure proper sanitation procedures are being observed at all times
Ability to lift 50lbs
Stays visible in the culinary operation and interfaces with customers if required to obtain feedback on quality of product, service levels and overall satisfaction

Job Location

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