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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a vibrant and dynamic company dedicated to delivering exceptional hospitality experiences across its diverse portfolio of hotels. As a leading hospitality management company, Valor prides itself on cultivating an environment where passionate professionals, referred to as Hotelitarians, can thrive by combining a global perspective with local flair. Valor operates with a strong commitment to sustainable dining and thoughtful hospitality, ensuring that every guest's experience is memorable and unique. Their approach goes beyond the basic service to create meaningful relationships with guests, teams, and owners alike. Valor Hospitality continuously seeks employees who exhibit attention to detail, high standards,... Show More
Job Requirements
- High school education or equivalent experience
- Three - six months in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Basic understanding of professional cooking and knife handling skills
- Knowledgeable of safety, sanitation and food handling procedures
- Able to read, speak and understand English
- Manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids
- Able to lift, push, carry 20 - 40 lbs
- Stand continuously for long periods of time
- Lift, pull, push, bend, and move items to support the hotel and outlets
Job Qualifications
- High school education or equivalent experience
- Culinary certificate or degree preferred
- Three - six months in a food/beverage services environment or establishment
- Strong knowledge of operating industrial sized ovens and cooking ranges
- Possess knowledge of preparing different types of cuisines, relishes, soups and salads
- Have a basic understanding of professional cooking and knife handling skills
- Understand and knowledgeable of safety, sanitation and food handling procedures
- Able to read, speak and understand English
- Communicate information and hotel services to management, staff and guests
Job Duties
- Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Remember all the multiple orders and easily assemble them to the order
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage
- Perform other duties as assigned, requested or deemed necessary by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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