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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick leave
Complimentary Meals
Bonus opportunities
Company paid life insurance
401(k) savings plan
employee recognition programs
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Team member discount program
Job Description
Ivy Park of San Tomas is a premier senior living community beautifully situated on a landscaped campus, dedicated to providing residents with exceptional quality, comfort, and care. Managed by Oakmont Management Group, a recognized leader in the senior living industry, Ivy Park offers five-star services and amenities designed to promote a rewarding lifestyle that supports continuing independence. Residents enjoy personalized comprehensive support and meaningful relationships with staff, family, and fellow residents, all within an authentic and compassionate environment. Oakmont Management Group operates communities in California, Nevada, and Hawaii, known for their commitment to excellence, care, and fostering a family-like atmosphere.... Show More
Job Requirements
- High school diploma or equivalent
- line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or prep cook station
- ability to execute dishes flawlessly and timely
- ability to communicate with a friendly demeanor to all staff
- passion for service and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and TB tests
- must comply with COVID-19 safety measures including vaccination and PPE use when required
Job Qualifications
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience working on a fast-paced cooking line or prep cook station
- ability to execute flawless dishes in a timely manner
- excellent communication skills with a friendly demeanor
- passion for hospitality and creating exceptional food experiences
- ability to work collaboratively in team settings
Job Duties
- Prepare fresh meals from scratch using seasonal and local ingredients
- work efficiently on a fast-paced cooking line
- interact positively and professionally with residents and staff
- maintain high standards of food quality and presentation
- follow health and safety guidelines strictly
- collaborate with team members to create exceptional food experiences
- contribute to a clean and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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