Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee Discounts
growth opportunities
sick pay

Job Description

Legacy Hospitality is a prominent hospitality company known for creating high-energy, dynamic kitchen environments and exceptional dining experiences. With a strong commitment to its core values of Compassion, Authenticity, Respect, and Empathy (CARE), Legacy Hospitality fosters a workplace culture where team members feel supported, valued, and empowered to grow and succeed. The company prides itself on offering competitive compensation packages, comprehensive benefits for full-time employees, and opportunities for personal and professional growth. Legacy Hospitality strives to build a collaborative and positive team atmosphere, which is essential in delivering memorable meals and outstanding service to guests throughout their various dining establishments. Their dedication to maintaining high standards and nurturing team members positions them as a leader in the hospitality industry.

Currently, Legacy Hospitality is seeking a dedicated and passionate Line Cook to join their culinary team. This role is ideal for individuals looking to grow their culinary careers in a fast-paced kitchen environment. The Line Cook will be an integral part of a team responsible for preparing quality dishes in adherence to recipes and brand standards. The role demands a detail-oriented approach to maintaining consistency, quality, and presentation of all menu items while ensuring timely and efficient service. The candidate will support overall kitchen operations, assist with inventory and kitchen organization, and uphold stringent food safety and sanitation guidelines. Success in this role requires physical stamina to work long hours in a hot and demanding kitchen environment, handling equipment, performing repetitive tasks, and collaborating respectfully with teammates.

Legacy Hospitality values employees who exhibit strong teamwork, effective communication, and the ability to manage multiple priorities under pressure. The company offers a competitive salary structure alongside a robust benefits package that includes medical, dental, vision, life insurance, paid time off, and a 401k plan for full-time employees. Additional perks for both full and part-time employees include employee discounts, growth and advancement opportunities, and sick pay. This position mandates candidates to obtain and maintain a valid Food Handler Card and any other certifications required by state and company guidelines within stipulated timeframes.

This opportunity is perfect for experienced line cooks or culinary professionals ready to thrive and develop within a supportive and growth-oriented environment. Legacy Hospitality invites motivated and dependable individuals ready to contribute to a strong culinary team and deliver excellence in every dish to apply and become part of their innovative hospitality family.

Job Requirements

  • Must obtain a valid Food Handler Card within 30 days of hire
  • Must maintain all required certifications in accordance with state and company guidelines
  • Ability to stand and walk for extended periods up to 8 hours per shift
  • Ability to frequently lift carry push or pull up to 50 pounds
  • Ability to perform repetitive motions including bending reaching and twisting
  • Ability to work safely in a hot fast paced kitchen environment
  • Ability to handle knives equipment and cleaning chemicals safely

Job Qualifications

  • At least 2 years of kitchen or line cook experience
  • Strong team player with effective communication skills
  • Detail oriented with a focus on quality and consistency
  • Able to work in a fast paced kitchen environment
  • Reliable and able to manage multiple priorities

Job Duties

  • Prepare and cook menu items according to recipes and brand standards
  • Maintain consistency quality and presentation of all dishes
  • Work closely with the kitchen team to ensure timely and efficient service
  • Follow all food safety and sanitation guidelines
  • Assist with inventory prep work and kitchen organization
  • Maintain cleanliness of workstations equipment and kitchen areas
  • Support a positive and respectful team environment

Job Criteria

Experience

Mid Level (3-7 years)


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