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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.25 - $15.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
meal vouchers
Retirement Plan
Job Description
Salt + Marrow Kitchen, located within Crowne Plaza North Augusta, is a renowned culinary establishment known for delivering exquisite dining experiences through its diverse menu offerings and commitment to quality. Situated in a bustling hotel environment, Salt + Marrow Kitchen blends sophisticated culinary techniques with warm hospitality, catering to both hotel guests and local patrons. The kitchen is a hub of creativity and precision, where culinary professionals collaborate to create meals that delight the senses and exceed expectations. The restaurant prides itself on using fresh ingredients, maintaining high standards of food safety, and fostering an environment of teamwork and professionalism... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience in a fast-paced restaurant or hotel kitchen
- knowledge of food safety and sanitation practices
- ability to follow standardized recipes and portion control
- strong communication skills
- physical ability to stand for long hours and lift heavy items
- ability to work flexible hours including evenings, weekends, and holidays
- food handler's permit or certification (if required by local regulations)
Job Qualifications
- Previous cooking experience in a restaurant or commercial kitchen preferred
- understanding of basic cooking techniques and kitchen equipment
- strong attention to detail, organization, and time management
- ability to follow recipes and take direction
- a food handler's permit or certification may be required depending on location
- physical stamina for standing, lifting, and working in a hot kitchen for extended periods
- ability to work in a fast-paced kitchen environment with tight timelines
- availability for evenings, weekends, and holidays
Job Duties
- Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
- set up and stock stations with all necessary ingredients and equipment
- ensure food is cooked and held at proper temperatures and follows food safety regulations
- maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
- assist with receiving deliveries and storing food and supplies properly
- follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
- work efficiently under pressure during high-volume service periods
- assist with prep work, cleaning duties, and other kitchen tasks as assigned
- communicate effectively with kitchen staff and front-of-house team for smooth service flow
- always maintain soap and sanitation buckets at each station
- open the kitchen and close the kitchen in the absence of supervisors
- adhere to all prepared written recipes for all menu items
- report out-of-stock items to the supervisor
- prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards
- help set up the restaurant and employee cafeteria buffet as applicable
- prepare all menu and featured items under the Executive Chef's direction
- perform the duties of the Prep List schedule
- assist with banquet preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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