Cook (PM)

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.25 - $15.25

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

meal vouchers

Retirement Plan

Job Description

Salt + Marrow Kitchen, located within Crowne Plaza North Augusta, is a renowned culinary establishment known for delivering exquisite dining experiences through its diverse menu offerings and commitment to quality. Situated in a bustling hotel environment, Salt + Marrow Kitchen blends sophisticated culinary techniques with warm hospitality, catering to both hotel guests and local patrons. The kitchen is a hub of creativity and precision, where culinary professionals collaborate to create meals that delight the senses and exceed expectations. The restaurant prides itself on using fresh ingredients, maintaining high standards of food safety, and fostering an environment of teamwork and professionalism among its staff.

We are currently seeking a dependable, skilled, and team-oriented PM Cook to join our culinary team. This role is essential in supporting the evening dining operations by preparing high-quality menu items and contributing to exceptional food and guest experiences within a fast-paced, full-service restaurant environment. The PM Cook will be responsible for executing dinner service menu items following established recipes, presentation standards, and food safety guidelines. To thrive in this role, candidates must demonstrate strong culinary fundamentals, keen attention to detail, and the ability to work efficiently and professionally under pressure. Prior restaurant, hotel, or high-volume culinary experience is preferred, along with a strong understanding of kitchen operations, food safety protocols, and quality consistency. This is an excellent opportunity for culinary professionals seeking to grow their skills and contribute to a respected dining establishment with a vibrant team culture. Employment is typically full-time with shifts focusing on evening hours, including weekends and holidays, reflecting the nature of the dining service. Compensation and benefits will be commensurate with experience and qualifications, ensuring a rewarding career path within the hospitality industry.

Job Requirements

High school diploma or equivalent
previous culinary experience in a fast-paced restaurant or hotel kitchen
knowledge of food safety and sanitation practices
ability to follow standardized recipes and portion control
strong communication skills
physical ability to stand for long hours and lift heavy items
ability to work flexible hours including evenings, weekends, and holidays
food handler's permit or certification (if required by local regulations)

Job Qualifications

Previous cooking experience in a restaurant or commercial kitchen preferred
understanding of basic cooking techniques and kitchen equipment
strong attention to detail, organization, and time management
ability to follow recipes and take direction
a food handler's permit or certification may be required depending on location
physical stamina for standing, lifting, and working in a hot kitchen for extended periods
ability to work in a fast-paced kitchen environment with tight timelines
availability for evenings, weekends, and holidays

Job Duties

Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines
set up and stock stations with all necessary ingredients and equipment
ensure food is cooked and held at proper temperatures and follows food safety regulations
maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas
assist with receiving deliveries and storing food and supplies properly
follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)
work efficiently under pressure during high-volume service periods
assist with prep work, cleaning duties, and other kitchen tasks as assigned
communicate effectively with kitchen staff and front-of-house team for smooth service flow
always maintain soap and sanitation buckets at each station
open the kitchen and close the kitchen in the absence of supervisors
adhere to all prepared written recipes for all menu items
report out-of-stock items to the supervisor
prepare all sauces and all dishes for breakfast, dinner menus per SOP and recipe standards
help set up the restaurant and employee cafeteria buffet as applicable
prepare all menu and featured items under the Executive Chef's direction
perform the duties of the Prep List schedule
assist with banquet preparation