Cook, Pizza Ponte

Delaware North is a renowned global leader in the food service management industry, with a rich legacy spanning over 100 years. As a family-owned company, Delaware North operates some of the busiest and most celebrated kitchens worldwide, contributing to unforgettable dining experiences across various iconic locations. In the Lake Buena Vista, Florida area, Delaware North’s Patina Group is known for managing a diverse portfolio of esteemed restaurants including Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo’s Ristorante, and Pizza Ponte. Each establishment embodies excellence in culinary art and service standards, creating a premier dining destination for both locals and visitors alike.

Now, Delaware North’s Patina Group is hiring motivated and experienced full-time and part-time cooks to join the dynamic team at Pizza Ponte, a trending restaurant celebrated for its innovative menu and commitment to quality. This role is ideal for individuals passionate about food preparation, culinary techniques, and ensuring high standards in food safety and presentation. As a cook at Pizza Ponte, you will play a critical role in maintaining the kitchen’s operational success by adhering to quality standards, properly operating kitchen equipment, and upholding all applicable health codes and sanitation regulations. This position offers a competitive hourly pay rate ranging from $18.00 to $20.00, making it an attractive opportunity for culinary professionals and entry-level cooks looking to build a rewarding career in hospitality.

The role entails preparing food items that meet specific portion sizes and quality benchmarks, ensuring that every menu item is fresh, correctly stored, and packaged according to the restaurant’s specifications. Maintaining cleanliness and organized workstations, coolers, and kitchen equipment is a crucial part of daily duties. You will also be responsible for waste control by following established guidelines and documenting spoilage accurately. Additional responsibilities include performing opening, closing, and side work duties, as well as managing end-of-day inventory processes to align with operational policies.

At Delaware North, employee well-being is a top priority. The company offers a comprehensive benefits package designed to support your personal and professional development. This includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Working evenings, weekends, and weekdays as needed offers flexibility to accommodate different lifestyles and commitments.

Joining Delaware North means becoming part of a global legacy where your contributions help shape the future of hospitality. The company proudly embraces diversity and offers equal employment opportunities to all applicants regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other protected status. With a focus on creating great dining experiences and a supportive work culture, Delaware North provides a unique platform for culinary professionals to grow and succeed in their careers.