Cook - Pier Side Bowling

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $26.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee assistance program

Flexible spending account

Job Description

The Joint Base Pearl Harbor Hickam Pier Side Bowling Snack Bar operates as a food service establishment within a prominent military installation, serving the culinary needs of service members, civilian employees, and their families. This location is recognized for delivering quality and convenient food options in a fast-paced environment, catering especially to the demands of a military community. As part of a larger network governed by the Commander, Navy Installations Command, the facility adheres to strict federal guidelines and standards regarding food safety, service efficiency, and workplace ethics.

This role is geared towards a dedicated Cook who will per... Show More

Job Requirements

Must successfully pass the E-Verify employment verification check
Any discrepancies must be resolved as a condition of employment
Must pass all applicable records and background check
Able to obtain a Food Handler's Certificate and/or complete food handler's training
Must meet federal employment suitability requirements and pass background investigation
Ability to communicate clearly and effectively in English both verbally and in writing
Ability to perform basic arithmetic computations
Physical ability to stand and perform activities requiring stooping, reaching, pushing and pulling
Commitment to uphold workplace drug-free policies

Job Qualifications

Working knowledge of methods and procedures relating to food preparation in small quantities
Skill to apply such information to cook a limited variety of prepared foods
Ability to read and understand written food service material such as food labels and standardized recipes
Ability to perform basic arithmetic computations for multiplying ingredients and calculating servings
Knowledge of the characteristics of various foods including color, flavor, consistency, texture and cooking time
Skill in planning, coordinating and timing sequence of steps for menu items to be ready simultaneously
Knowledge of sanitation principles
Physical ability to stand, walk and frequently stoop, reach, push, pull and bend
Capable of lifting or moving objects up to 40 lbs unassisted and occasionally heavier with assistance
Able to obtain a Food Handler's Certificate and/or complete food handler's training
Ability to communicate clearly and effectively in English both verbally and in writing
Must meet federal employment suitability and pass background investigation

Job Duties

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
Prepares all forms of hot cereals, broiled meats
Prepares and cooks concentrated or dehydrated soups, sauces and gravies
Makes cold sandwich fillings
Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets
Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring and breading
Weighs, measures and dispenses foods in accordance with portion controls
Mixes ingredients according to precisely written recipes
Sets up and replenishes salad bar
Covers, dates, and stores leftovers according to established procedures
Cleans and maintains equipment and work areas
Maintains accurate food inventories and rotates stock items to prevent spoilage
Performs other related duties as assigned
Receives assignments and follows instructions from immediate supervisor

Job Location

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