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Job Overview
Compensation
Hourly
Exact $18.04
Benefits
Health Insurance
Paid Time Off
meal discounts
Employee training programs
flexible scheduling
Professional development opportunities
supportive work environment
Job Description
The restaurant is a vibrant and dynamic establishment focused on delivering high-quality food and exceptional dining experiences to its customers. Known for its dedication to culinary excellence and customer satisfaction, the restaurant prides itself on maintaining a clean, efficient, and well-organized kitchen environment. As a central hub of activity, the kitchen team works diligently to prepare and serve dishes that meet established recipes, standards, and expectations, ensuring every meal delights guests and upholds the restaurant's reputation. The establishment values teamwork, professionalism, and a commitment to food safety, making it a great place for culinary professionals seeking growth and a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Knowledge of safe food handling procedures
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform manual tasks
- Ability to maintain cleanliness and organization in the kitchen
- Punctuality and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Basic knife skills and familiarity with kitchen equipment
Job Duties
- Prepares and cooks food in accordance with established recipes, standards and expectations
- Continually and properly trains and re-trains all areas of food preparation, safety and sanitation
- Handles product properly according to safe food handling procedures at all times
- Maintains accurate food knowledge of all menu items including ingredients and known allergens
- Sets up, clears and breaks down work station
- Washes and disinfects kitchen area, tables, tools, knives and equipment
- Checks and ensures the correctness of the temperature of appliances and food
- Works safely and efficiently with all kitchen equipment
- Works well without supervision, motivates others, shows initiative and desire to get things done
- Reports to work on time, in a clean and complete uniform, ready to work
- Performs related duties as directed when such duties are a logical and appropriate assignment to the position
- Interacts professionally and respectfully with the public, coworkers and others in the course of daily work
Job Criteria
Experience
No experience required
Job Location
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