Aurora San Diego Hospital logo

Cook Per Diem (Weekend) or Part Time

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Salary
Range $43,680.00 - $52,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401k Retirement Plan
Vision Insurance
Dental Insurance
Pet insurance
Healthcare spending account
Dependent care spending account
Life insurance
PTO plan
Holiday premium pay
PTO cash out option
sick pay
Short and Long-Term Disability
Tuition Reimbursement
Employee assistance program
ID theft protection
employee appreciation events
Employee discount opportunities

Job Description

Aurora Behavioral Health Care is a reputable healthcare organization dedicated to providing comprehensive and compassionate mental health services to its patients. Located in San Diego, California, Aurora Behavioral Health Care focuses on creating a supportive environment that fosters recovery and well-being for individuals facing behavioral health challenges. The facility is recognized for its commitment to quality care and patient-centered services, operating with a skilled and professional team that works collaboratively to meet the unique needs of every patient. As a healthcare establishment, it emphasizes safety, hygiene, and nutritional wellness as part of its holistic approach to treatment and recovery.

The position of Cook at Aurora Behavioral Health Care is integral to ensuring that patients, staff, and guests receive nutritious and well-prepared meals that meet dietary standards and support overall health outcomes. This role involves more than just food preparation; it entails a dedicated commitment to hygiene, safety, and efficient kitchen operation within a healthcare setting. The Cook will work part-time and per diem with a competitive pay range between $21 and $25 per hour. The work schedule includes Saturdays and Sundays from 10:00 a.m. to 6:30 p.m. for per diem workers, and variable hours on Monday, Tuesday, and Wednesday for part-time employees.

In this role, the Cook will be responsible for preparing meals for a diverse group that includes patients undergoing treatment, medical staff, other employees, and visitors. The job includes prepping ingredients, cleaning and maintaining the work area, receiving deliveries, and ensuring stock is properly stored. The Cook must adhere strictly to facility safety protocols, infection control standards, and security regulations, which are critical in a healthcare environment.

Essential skills for this position include the ability to maintain focus despite distractions, manage multiple tasks simultaneously, and adapt to flexible working hours to accommodate the dynamic needs of the healthcare facility. The Cook must be capable of following recipes closely, making necessary adjustments, and using various kitchen equipment safely and effectively. This role requires not only culinary skills but also a thorough understanding of food hygiene and cleaning procedures to maintain high standards of cleanliness and patient safety.

Aurora Behavioral Health Care values professional development and encourages participation in activities that enhance growth within the culinary and dietary field. Confidentiality and professionalism are paramount, especially when handling sensitive information.

Working at Aurora Behavioral Health Care offers numerous benefits, including a 401K retirement plan, various insurance options like vision, dental, and pet insurance, and flexible spending accounts for healthcare and dependent care. Additional perks include paid time off, holiday premium pay, tuition reimbursement, employee assistance programs, and employee discount opportunities, among others. These benefits contribute to a supportive and rewarding workplace environment for all employees.

Overall, the Cook role at Aurora Behavioral Health Care offers a meaningful opportunity to contribute to patient care through nutritional support within a respected healthcare organization. It combines culinary expertise with a commitment to safety and quality, making it an essential position within the facility’s multidisciplinary team.

Job Requirements

  • High school diploma or GED equivalent
  • valid California food handler card
  • 2 years of work experience in dietary in a hospital setting preferred

Job Qualifications

  • High school diploma or GED equivalent
  • valid California food handler card
  • 2 years of work experience in dietary in a hospital setting preferred
  • knowledge of food hygiene and safety
  • ability to follow and adjust recipes
  • proficiency in using kitchen equipment
  • strong multitasking and time management skills
  • excellent communication and teamwork abilities

Job Duties

  • Prepares meals for patients, employees, medical staff, and visitors
  • preps ingredients for meals and catering events
  • cleans work area as necessary or assigned
  • accepts and reconciles deliveries and puts away stock
  • participates in activities which enhance professional growth and development
  • complies with facility safety, infection control, and security program

Job Criteria

Experience

Mid Level (3-7 years)


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