Cook Per Diem, Day Shift

Adventist Health Glendale is a prominent healthcare provider strategically located between Burbank and Pasadena, serving the vibrant community of the San Fernando Valley since 1905. This esteemed institution features a 515-bed hospital, alongside two urgent care facilities, comprehensive home care services, specialized cardiology care, and a broad range of medical services catering to the diverse needs of its patients. Recognized for its commitment to nursing excellence, Adventist Health Glendale has achieved Magnet designation from the American Nurses Credentialing Center, underscoring its dedication to quality patient care and nursing development. The hospital thrives within an urban setting, offering easy access to dining, entertainment, shopping, amusement parks, and outdoor activities, creating a dynamic environment for both patients and healthcare professionals alike.

The available role centers on the preparation of food for patients, customers, and catered events, emphasizing consistent quality and adherence to food production and safety standards. The successful candidate will be integral in supporting the kitchen operations by preparing, seasoning, and cooking a variety of meals that satisfy specific dietary requirements. Responsibilities also include cleaning, dishwashing, and sanitizing dishware and kitchen equipment to ensure a hygienic environment. Serving and showcasing food items to customers is a key aspect of the role, requiring excellent communication to understand and fulfill customer needs accurately. Additionally, the position involves assisting in managing kitchen and facility operations to maintain smooth workflow and operational efficiency. This role suits individuals with a passion for culinary arts within a healthcare setting who prioritize food safety and patient satisfaction. The ideal applicant will hold, or be working towards, certification such as SERV Safe and possess culinary education or equivalent experience. Adventist Health Glendale’s dedication to associate and patient safety is paramount, mandating requisite vaccinations and participation in E-Verify, aligning with legal and organizational policies. This position offers a stimulating and supportive workplace, where teamwork and professional growth in culinary services within a healthcare context are actively encouraged.