Cook, Per Diem

Boston, MA, USA|

Job Overview

Compensation

Hourly

Range $15.25 - $20.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Equal opportunity employer

reasonable accommodations

Job Description

Spaulding Rehabilitation Hospital Corporation is a renowned healthcare institution specializing in rehabilitation services. Known for its commitment to quality patient care and innovative rehabilitation techniques, Spaulding Rehabilitation Hospital plays a critical role in helping patients recover from various injuries and illnesses. The organization values diversity and inclusivity, ensuring equal employment opportunities for all qualified individuals regardless of race, color, religion, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or other protected statuses. Spaulding also provides reasonable accommodations to support individuals with disabilities throughout the recruitment and employment process.

The role of Cook Team Lead at Spaulding Rehabilitation Hospital is a vital part of the hospital's food service team, responsible for preparing and cooking a wide variety of foods including meats, vegetables, soups, breakfast items, and other dishes. The position involves both leadership and hands-on cooking duties to ensure that all food is prepared according to prescribed recipes and quality standards. This role requires careful planning and coordination to manage food supplies, prepare special diets, and maintain the cleanliness and functionality of cooking areas and equipment. The Cook Team Lead is also responsible for catering special events and addressing day-to-day issues related to food supplies and kitchen equipment. With 5 to 7 years of cooking experience required, the role demands a high level of culinary skill and knowledge of food preparation techniques, along with organizational abilities to supervise inventory and order stock effectively. This job does not involve patient care duties but supports the hospital's broader mission by providing nutritious and high-quality meals to patients, staff, and visitors. Physical requirements include frequent standing, walking, and manual handling of supplies, emphasizing the active and engaging nature of the position.

Job Requirements

high school diploma or equivalent
5-7 years of experience working as a cook
ability to gather data, compile information, and prepare reports
ability to safely use cleaning equipment and supplies
ability to prepare and bake a variety of pastries, rolls and/or other baked goods
skill in cooking and preparing a variety of foods
knowledge of food preparation and presentation methods, techniques, and quality standards
organizing and coordinating skills
ability to accept receipt of goods and supplies
knowledge of supplies, equipment, and/or services ordering and inventory control

Job Qualifications

high school diploma or equivalent
5-7 years of experience working as a cook
ability to gather data, compile information, and prepare reports
ability to safely use cleaning equipment and supplies
ability to prepare and bake a variety of pastries, rolls and/or other baked goods
skill in cooking and preparing a variety of foods
knowledge of food preparation and presentation methods, techniques, and quality standards
organizing and coordinating skills
ability to accept receipt of goods and supplies
knowledge of supplies, equipment, and/or services ordering and inventory control

Job Duties

receives food ingredients and supplies from main kitchen and pantry as required for daily operations
reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities
prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods
tests foods being cooked for quality
completes production sheets and other records as required
maintains clean work areas, utensils, and equipment
caters special events as required
attends to day-to-day problems and needs concerning equipment and food supplies
detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
prepares special diets according to prescribed standards
records inventory and/or orders stock