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Job Overview
Compensation
Hourly
Range $15.25 - $20.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
reasonable accommodations
Job Description
Spaulding Rehabilitation Hospital Corporation is a renowned healthcare institution specializing in rehabilitation services. Known for its commitment to quality patient care and innovative rehabilitation techniques, Spaulding Rehabilitation Hospital plays a critical role in helping patients recover from various injuries and illnesses. The organization values diversity and inclusivity, ensuring equal employment opportunities for all qualified individuals regardless of race, color, religion, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or other protected statuses. Spaulding also provides reasonable accommodations to support individuals with disabilities throughout the recruitment and employment process.
The role of Cook Team Lead... Show More
The role of Cook Team Lead... Show More
Job Requirements
- high school diploma or equivalent
- 5-7 years of experience working as a cook
- ability to gather data, compile information, and prepare reports
- ability to safely use cleaning equipment and supplies
- ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
- organizing and coordinating skills
- ability to accept receipt of goods and supplies
- knowledge of supplies, equipment, and/or services ordering and inventory control
Job Qualifications
- high school diploma or equivalent
- 5-7 years of experience working as a cook
- ability to gather data, compile information, and prepare reports
- ability to safely use cleaning equipment and supplies
- ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
- organizing and coordinating skills
- ability to accept receipt of goods and supplies
- knowledge of supplies, equipment, and/or services ordering and inventory control
Job Duties
- receives food ingredients and supplies from main kitchen and pantry as required for daily operations
- reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities
- prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods
- tests foods being cooked for quality
- completes production sheets and other records as required
- maintains clean work areas, utensils, and equipment
- caters special events as required
- attends to day-to-day problems and needs concerning equipment and food supplies
- detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
- prepares special diets according to prescribed standards
- records inventory and/or orders stock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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