Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Training opportunities
friendly work environment
Potential for permanent position
supportive management
Job Description
Bear Mountain Healthcare Mattapan Health & Rehabilitaion Center is a skilled nursing facility located in Mattapan, Massachusetts. This establishment is dedicated to providing comprehensive care and rehabilitation services to its residents in a supportive and professional environment. As part of its commitment to quality care, the center employs a team of skilled healthcare professionals and support staff who work collaboratively to meet the unique needs of each resident. The facility emphasizes resident dignity, safety, and comfort, ensuring that all services are delivered with compassion and respect. Employing the latest standards in healthcare and rehabilitation, Bear Mountain Healthcare Mattapan Health & Rehabilitation Center remains committed to enhancing the quality of life for those in its care through individualized treatment plans and supportive services.
The center is currently seeking part-time cooks to join its food service team on an as-needed basis with potential advancement opportunities to permanent employment. This role is crucial in providing nutritious and safe food options tailored to the dietary requirements of the residents. The position offers a flexible schedule, ideal for those looking to contribute to a healthcare environment while maintaining work-life balance. The cooks will be responsible for preparing food items, maintaining safe food handling procedures, and assisting with meal preparation under supervision. Experience in an institutional food service setting is preferred, although not mandatory, as the center is willing to provide training for candidates who are eager to learn and possess the right attitude. The role requires physical capacity to lift up to 75 pounds and an ability to operate institutional kitchen equipment safely. Communication skills and the ability to interact positively with residents, staff, and supervisors are essential for this position. This opportunity not only offers a chance to work in a meaningful environment but also to grow professionally within the organization as part-time employees can advance to permanent roles. Overall, this is an excellent opportunity for individuals seeking part-time work with flexible hours in a healthcare support setting, where they can make a tangible difference in the lives of nursing home residents through quality food service.
The center is currently seeking part-time cooks to join its food service team on an as-needed basis with potential advancement opportunities to permanent employment. This role is crucial in providing nutritious and safe food options tailored to the dietary requirements of the residents. The position offers a flexible schedule, ideal for those looking to contribute to a healthcare environment while maintaining work-life balance. The cooks will be responsible for preparing food items, maintaining safe food handling procedures, and assisting with meal preparation under supervision. Experience in an institutional food service setting is preferred, although not mandatory, as the center is willing to provide training for candidates who are eager to learn and possess the right attitude. The role requires physical capacity to lift up to 75 pounds and an ability to operate institutional kitchen equipment safely. Communication skills and the ability to interact positively with residents, staff, and supervisors are essential for this position. This opportunity not only offers a chance to work in a meaningful environment but also to grow professionally within the organization as part-time employees can advance to permanent roles. Overall, this is an excellent opportunity for individuals seeking part-time work with flexible hours in a healthcare support setting, where they can make a tangible difference in the lives of nursing home residents through quality food service.
Job Requirements
- high school diploma or equivalent preferred
- physical ability to lift up to 75 lbs
- ability to understand and follow safe food handling practices
- availability to work flexible part-time hours
- strong communication skills
- ability to work well with diverse populations
- willingness to undergo training and certification if needed
Job Qualifications
- experience in food service preferred but not required
- ability to learn and follow food safety standards
- good communication skills
- ability to work collaboratively in a team environment
- basic literacy skills
- physical ability to lift heavy items
- willingness to operate institutional kitchen equipment
Job Duties
- safe food handling
- assists with food preparation
- prepares food items and ensures safe food handling practices
- willing and able to use institutional equipment for food preparation
- be able to lift up to 75 lbs
- able to read, write, and understand the proper diet language with training provided
- able to work well with residents, staff and supervisors
- good communication and interpersonal skills
Job Criteria
Experience
No experience required
Job Location
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