Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional development opportunities
Employee assistance program
Workplace safety initiatives
Job Description
DCH Health System is a reputable healthcare provider dedicated to delivering high-quality medical and nutritional services to patients and their families. Known for its commitment to patient care and safety, DCH operates a comprehensive health network that includes hospitals, outpatient services, and specialized care units. The organization emphasizes adherence to health and safety protocols, fostering a collaborative environment that supports both patients and staff. With a focus on continuous improvement and compliance with industry standards, DCH aims to maintain patient and employee satisfaction while upholding financial and operational excellence. This dedication has made it a trusted institution within the community... Show More
Job Requirements
- High school graduate or equivalent preferred
- two years experience as a cook preferred
- ability to read, write, and comprehend English
- ability to operate various food service equipment
- must be able to stand, walk, kneel, sit or stoop with good balance for extended periods
- able to lift up to 50 lbs occasionally and 35 lbs regularly
- normal or corrected hearing and vision
- able to work in hot, humid environment and occasionally in low temperatures
- adherence to DCH Health System policies and behavioral standards
- must complete and update ServSafe course
- willingness to work variable shifts
- physical presence onsite is essential
Job Qualifications
- High school graduate or equivalent preferred
- able to read, write and understand English
- able to interpret and follow detailed written and oral instructions
- two years of experience as a cook preferred
- able to operate a variety of food service equipment such as fryers, choppers, steamers
- ServSafe class with minimum score of 75% preferred but not required
- effective communication skills
Job Duties
- Performs all duties of an Assistant Cook
- promotes and coordinates standard and special set up and layout of buffets and stations of food items as set by Manager or Supervisor
- manages requisitions for food and supplies, menu maintenance and recipe maintenance of specific food stations
- proficient in use and set-up of equipment related to food production and customer service such as carving board and lamps, patio grills, butane burners, pizza oven
- prepares and cooks a wide variety of foods following standardized recipes to achieve required taste, appearance and nutritional standards
- quickly and accurately adjusts recipes through basic cooking principles and elementary math skills
- maintains work area and equipment in a clean, sanitary condition
- promotes customer service through effective completion of assignments according to schedule and timelines
- understands and follows oral and written directions
- maintains, promotes and enforces HAACP program including proper storage and temperature maintenance, time and task schedules and cleaning schedules
- performs duties of cook assistant, server and janitor as well as limited bakery and pastry responsibilities
- reconciles food usage through hands on administration and tracking resources and systems
- adheres to all DCH Health System and Nutritional Services policies and procedures
- may require working variable shifts
- performs essential job functions ensuring safety of patients, visitors and employees
- identifies and reduces unsafe practices
- uses electronic mail, time and attendance software, learning management software and intranet
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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