Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned global hospitality company with a rich history spanning over 100 years. Dedicated to delivering exceptional guest experiences across diverse venues, Delaware North operates in iconic sports arenas, national parks, casinos, hotels, and restaurants. Their commitment to creating memorable moments is reflected in their dedication to the personal and professional growth of their team members. Patina 250, located within The Westin Buffalo in Buffalo, New York, is one of the flagship properties of the Patina Group. This restaurant offers a unique culinary experience that showcases fresh, thoughtful, and flavor-infused variations of the authentic tastes of Western New York. The ambiance is elegant yet welcoming, enhanced by the works of local artists, elaborate light fixtures, and sculptural wall installations. Guests at Patina 250 can enjoy a refined dining experience with options ranging from drinks and shared plates to full meals, all prepared with a commitment to quality and creativity.

The Cook position at Patina 250 is an exciting opportunity for culinary professionals and enthusiasts who are passionate about food preparation and delivering excellence in hospitality. This role is available on both full-time and part-time bases, offering a competitive hourly wage ranging from $19.00 to $22.00. As a Cook, you will play a critical role in ensuring that each guest receives expertly prepared dishes by following precise recipe guidelines, utilizing proper preparation techniques, and maintaining high standards of sanitation and cleanliness. You will collaborate closely with serving team members and kitchen staff, contributing to a seamless and enjoyable dining experience for all guests.

Working at Patina 250 means becoming part of a vibrant team that values creativity, teamwork, and attention to detail. The Cook is responsible not only for the day-to-day preparation of food items but also for setting up, operating, and cleaning kitchen equipment to maintain an organized and efficient workspace. The position requires adaptability to fast-paced environments, the ability to manage multiple orders simultaneously, and a proactive approach to teamwork. Delaware North's commitment to their employees is evident through their comprehensive benefits package that includes weekly pay, training and development opportunities, employee discounts, flexible work schedules, and eligibility for health, dental, and vision insurance, among other perks.

This role is physically demanding, requiring the ability to stand for long periods, lift heavy items, and work in environments with variable temperatures. Despite these challenges, the position offers rewarding opportunities to grow within a globally recognized company that values diversity and equal opportunity. At Delaware North, you will be more than just an employee; you will be a valued member of a global legacy committed to shaping the future of hospitality. Whether you are just starting your culinary career or looking to advance your skills, this Cook role at Patina 250 offers a dynamic and supportive environment to thrive in the restaurant industry.

Job Requirements

  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures

Job Criteria

Experience

No experience required


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