Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $29.01
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k
Employee Discounts
Career Development
flexible scheduling
Job Description
Fontainebleau Las Vegas is a renowned luxury resort and casino located in the heart of the vibrant Las Vegas Strip. Known for its elegant design, exceptional service, and premier amenities, Fontainebleau Las Vegas offers guests an unforgettable experience combining comfort, excitement, and world-class hospitality. The resort features a variety of dining options, entertainment venues, pools, and lavish accommodations, making it a prime destination for travelers seeking both relaxation and entertainment. Committed to inclusivity and diversity, Fontainebleau fosters a welcoming workplace culture where all team members can thrive and contribute to the company’s ongoing success. As an employer, Fontainebleau values its employees by providing competitive compensation, career growth opportunities, and a supportive working environment.
The Banquet Cook, Pastry position at Fontainebleau Las Vegas plays a vital role within the banquet and food services departments. This position supports the culinary team by assisting in the preparation of baked goods and pastries for various food and beverage outlets across the resort, including banquet events. The role demands a high standard of quality and creativity in the production of classic and modern pastries, ensuring all items meet company specifications in taste, presentation, and safety. The Banquet Cook, Pastry works closely with the Executive Pastry Chef and Executive Pastry Sous Chef to maintain smooth kitchen operations and uphold the resort’s standards of excellence.
This full-time position requires flexibility in scheduling, including availability to work nights, weekends, and holidays, reflecting the dynamic and fast-paced nature of a luxury hospitality environment. The successful candidate will bring at least two years of high-volume pastry experience, along with a passion for artistic sugar and chocolate work. The role is suited for individuals who thrive in a collaborative setting where attention to detail, efficiency, and creativity are paramount. Compensation for this role is competitive at $29.01 per hour, reflecting the specialized skills and dedication required.
At Fontainebleau Las Vegas, team members are encouraged to evolve professionally through diverse experiences and continuous learning. The Banquet Cook, Pastry will have the opportunity to engage with a talented culinary team and participate in creating memorable dining experiences that delight the resort’s discerning guests. The resort’s commitment to health and safety regulations, sanitation standards, and HACCP compliance ensures that all food preparation adheres to federal, state, and local guidelines. This role offers the chance to work in a state-of-the-art culinary environment while contributing meaningfully to a renowned hospitality brand's legacy of excellence.
The Banquet Cook, Pastry position at Fontainebleau Las Vegas plays a vital role within the banquet and food services departments. This position supports the culinary team by assisting in the preparation of baked goods and pastries for various food and beverage outlets across the resort, including banquet events. The role demands a high standard of quality and creativity in the production of classic and modern pastries, ensuring all items meet company specifications in taste, presentation, and safety. The Banquet Cook, Pastry works closely with the Executive Pastry Chef and Executive Pastry Sous Chef to maintain smooth kitchen operations and uphold the resort’s standards of excellence.
This full-time position requires flexibility in scheduling, including availability to work nights, weekends, and holidays, reflecting the dynamic and fast-paced nature of a luxury hospitality environment. The successful candidate will bring at least two years of high-volume pastry experience, along with a passion for artistic sugar and chocolate work. The role is suited for individuals who thrive in a collaborative setting where attention to detail, efficiency, and creativity are paramount. Compensation for this role is competitive at $29.01 per hour, reflecting the specialized skills and dedication required.
At Fontainebleau Las Vegas, team members are encouraged to evolve professionally through diverse experiences and continuous learning. The Banquet Cook, Pastry will have the opportunity to engage with a talented culinary team and participate in creating memorable dining experiences that delight the resort’s discerning guests. The resort’s commitment to health and safety regulations, sanitation standards, and HACCP compliance ensures that all food preparation adheres to federal, state, and local guidelines. This role offers the chance to work in a state-of-the-art culinary environment while contributing meaningfully to a renowned hospitality brand's legacy of excellence.
Job Requirements
- Must be at least 18 years of age
- Ability to read, interpret, and communicate in English
- Ability to apply commonsense understanding to carry out instructions
- Must be able to lift and move up to 50 pounds
- Must be willing and able to work flexible schedule including nights holidays and weekends
- Complete knowledge of health and safety regulations
- Ability to work in a creative, fast paced environment
- Frequent standing, reaching, talking, and hearing
- Ability to push, pull, bend, twist, stoop, stack, crouch, kneel and balance
- Must qualify for licenses and permits required by federal state and local regulations
Job Qualifications
- Two years experience in high volume high quality pastry production kitchen
- Knowledge of classic and modern pastry techniques
- Some knowledge of artistic sugar and chocolate making
- Culinary or pastry training degree preferred but not required
- Ability to work efficiently and within a team environment
- Willingness to work flexible schedule including nights and weekends
- Knowledge and compliance with health and safety, sanitation, chemical usage, fire procedures, and HACCP
- Excellent organizational skills and attention to detail
- Ability to function under time constraints and deadlines
- Experience working in fast paced, busy, and high call volume environments
Job Duties
- Prepare a variety of baked goods according to company specifications
- Decorate and present pastries and baked goods in a tasteful and attractive manner
- Keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities in the bake shop operation
- Ensure food quality meets department standards
- Maintain cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
- Perform additional duties and responsibilities as assigned or modified
Job Criteria
Experience
No experience required
Job Location
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