Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Short Term Disability Coverage
Long Term Disability coverage
401(k) plan with Company Match
Job Description
BLVD Kitchen & Bar is a vibrant dining establishment known for delivering exceptional culinary experiences in a dynamic and welcoming environment. As a part of the hospitality industry, BLVD Kitchen & Bar offers its guests a diverse menu that blends contemporary dishes with classic favorites, ensuring that every meal is memorable. This restaurant prides itself on quality, creativity, and customer satisfaction, making it a popular destination for food enthusiasts and casual diners alike. Being a part of such an establishment means engaging in a highly collaborative and fast-paced atmosphere where attention to detail and passion for food are paramount.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or kitchen assistant role preferred
- Ability to lift, push and pull up to 50 pounds on a regular basis
- Availability to work varied shifts including early mornings and late nights
- Knowledge of proper food handling techniques consistent with local health regulations
- Adherence to personal hygiene and company dress code policies
- Ability to work in a fast-paced environment
- Willingness to attend in-service training and education sessions
Job Qualifications
- Able to read and understand the English language
- "ServSafe" certified is a plus
- Basic mathematical skills for measurements
- Ability to follow written and oral instructions and procedures
- Excellent interpersonal relations and communicative skills
- Auditory and visual skills
- Knowledge of the company's food and beverage specifications
- Organizational skills
- Multi-task oriented
- Maintain skills necessary to safely and efficiently operate kitchen equipment, oven, stove, dishwasher, slicers, coffee machines, steamer, mixers, chef's knives
Job Duties
- Prepares all food items following standard recipes and procedures within specified time limits
- Assist cooks in the preparation of basic dessert items
- Preps assigned items according to the prep lists and par levels set by management
- Store and properly handle raw or prepared foods and non-food supplies
- Properly measure and assemble ingredients required for preparing the standard recipes
- Cuts and/or portions meat, fish and poultry
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
Job Location
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