Cook (Part-Time)(1st Shift)(EVERY OTHER WEEKEND) - Richland Square
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
health care plan
Retirement Plan
PTO
Short term disability insurance
long term disability insurance
Life insurance
Career advancement opportunities
Job Description
Richland Square is a distinguished community of Navion Senior Living located in Greensboro, North Carolina. As a leading provider in senior living services, Navion Senior Living is committed to creating innovative environments where residents can enjoy enhanced quality of life through compassionate care and superior amenities. Richland Square specifically caters to residents requiring Memory Care, offering a high-quality, cutting-edge community designed to meet the unique needs of seniors with memory impairments. The community prides itself on a supportive and resident-centered approach that focuses on dignity and respect, ensuring that each individual receives personalized care in a warm and welcoming environment. Richland Square is dedicated to maintaining excellence not only in care but also in the services provided to improve daily living experiences for its residents. This setting provides an exceptional opportunity for culinary professionals who are passionate about making a difference in the lives of older adults through food service.
The role of Cook at Richland Square is a part-time position with a schedule that includes working every other weekend, making it ideal for those looking for flexible employment in a meaningful setting. Candidates will join a supportive and collaborative team environment, focused on delivering top-notch food service that meets rigorous quality standards and therapeutic dietary requirements. The Cook will assist in meal preparation, oversee kitchen operations during their shift, and ensure timely and pleasant serving of meals. Entrusted with both culinary and managerial responsibilities, the Cook will contribute significantly to residents' overall satisfaction and well-being by preparing appetizing, nutritious meals suited to their health needs. Richland Square has embraced innovation not only in its care approach but also in employee financial wellness, partnering with Tapcheck to offer team members instant access to earned wages via a mobile app. This inventive program eliminates the stress related to waiting for payday and emphasizes the community's commitment to empowering its workforce both professionally and financially. Working at Richland Square offers the chance to be part of a team revolutionizing senior care and employee benefits simultaneously.
The role of Cook at Richland Square is a part-time position with a schedule that includes working every other weekend, making it ideal for those looking for flexible employment in a meaningful setting. Candidates will join a supportive and collaborative team environment, focused on delivering top-notch food service that meets rigorous quality standards and therapeutic dietary requirements. The Cook will assist in meal preparation, oversee kitchen operations during their shift, and ensure timely and pleasant serving of meals. Entrusted with both culinary and managerial responsibilities, the Cook will contribute significantly to residents' overall satisfaction and well-being by preparing appetizing, nutritious meals suited to their health needs. Richland Square has embraced innovation not only in its care approach but also in employee financial wellness, partnering with Tapcheck to offer team members instant access to earned wages via a mobile app. This inventive program eliminates the stress related to waiting for payday and emphasizes the community's commitment to empowering its workforce both professionally and financially. Working at Richland Square offers the chance to be part of a team revolutionizing senior care and employee benefits simultaneously.
Job Requirements
- Maintains a current ServSafe certificate or able to participate in food services sanitation training to become ServSafe certified
- high school diploma or GED accepted
- one year job related experience including food preparation, full-line menu items and therapeutic diets
- must be 16 years or older
- in NC, must be 18 years or older if operating power-driven machines such as a meat slicer or mixer
- three years' experience in healthcare, hospitality or service environment preferred
- culinary arts experience preferred
- CPR and First-Aid certifications preferred
- ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
- ability to work well with others and promote a team environment
Job Qualifications
- Maintains a current ServSafe certificate or able to participate in the food services sanitation training to become ServSafe certified
- high school diploma or GED accepted
- culinary apprenticeship or training is preferred
- one year job related experience including food preparation, full-line menu items and therapeutic diets
- three years' experience in a healthcare, hospitality or service environment preferred
- culinary arts experience preferred
- CPR and First-Aid certifications preferred
- ability to work well with others and promote a team environment
Job Duties
- Ability to prepare palatable foods that are appetizing in appearance
- knowledge of safety and sanitary requirements
- ability to learn basic tasks and follow written and verbal instructions
- pleasant, friendly and helpful at all times ensuring proper and timely service
- well-groomed and ability to follow dress requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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