Cook part time weekends

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $15.00 - $15.60

Work Schedule

Weekend Shifts

Benefits

Christmas remembrance

Employee retirement saving plan

voluntary life insurance

Supplemental policies AFLAC

Paid Time Off

Worker's compensation insurance

Job Description

This job opportunity is offered by a reputable organization that prioritizes providing nutritious meals and exceptional food service to its community. The establishment values quality, safety, and hygiene in meal preparation, ensuring that all food served meets high standards and complies with health regulations. This is a part-time position that requires availability on Friday, Saturday, and Sunday, totaling approximately 20 hours a week. It is an ideal role for individuals who have a passion for cooking and serving healthy meals in a structured environment while adhering to strict safety and sanitation guidelines.

The position entails comprehensive responsibilities in kitchen operati... Show More

Job Requirements

high school diploma or equivalent
one year experience cooking food for large groups or equivalent combination of training and experience
ability to meet attendance requirements
ability to read, write, and communicate in English
ability to cook, taste, and smell food
capability to perform physical duties including walking, standing, kneeling, or squatting
willingness to work in a kitchen environment with exposure to heat and cold
commitment to personal hygiene and food safety standards

Job Qualifications

high school diploma or equivalent
one year experience cooking food for large groups
knowledge of acceptable and economical cooking methods
ability to prepare and present food in a safe and sanitary manner
experience with inventory management and food storage
effective communication skills in English
ability to work flexible hours including weekends
knowledge of health and safety regulations in a kitchen setting

Job Duties

planning, preparing, cooking, and serving nutritional meals and snacks
ensuring all meals are prepared and served in a safe and presentable manner
cleaning kitchen facilities, equipment, and appliances
maintaining inventory of kitchen supplies and food
ensuring sufficient food preparation based on number of people served
serving food and beverages including preparing plates for infants or people requiring assistance
storing, refrigerating, and freezing foods safely and monitoring expiration dates
preparing snacks and food plates after normal serving hours
maintaining cleanliness in kitchen and dining room
ensuring compliance with health regulations and personal hygiene of kitchen staff
planning menus and purchasing necessary food and supplies

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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