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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $15.60
Work Schedule
Weekend Shifts
Benefits
Christmas remembrance
Employee retirement saving plan
voluntary life insurance
Supplemental policies
Paid Time Off
Worker's compensation insurance
Job Description
The hiring establishment is a well-respected organization committed to providing high-quality nutritional meals and snacks in a safe and hygienic environment. They operate a kitchen facility that serves a diverse population, including individuals requiring special assistance such as infants or those needing additional care. The company emphasizes adherence to health regulations, proper food handling, personal hygiene practises, and maintaining cleanliness in both kitchen and dining areas. This entity likely functions within the public service or community support sector, focusing on delivering well-balanced meals for groups of various sizes. Employment with this organization involves a part-time schedule, specifically on Friday, Saturday,... Show More
Job Requirements
- High school diploma or equivalent
- one year experience cooking food for large groups
- ability to meet attendance requirements
- ability to read, write, and communicate in English
- ability to cook, taste, and smell food
- capability to perform physical duties including walking, standing, kneeling, and squatting
- ability to work in a kitchen environment with exposure to hot stoves, ovens, and cold freezers
Job Qualifications
- High school diploma or equivalent
- one year experience cooking food for large groups
- knowledge of acceptable and economical cooking methods
- ability to plan menus and purchase food supplies
- understanding of health regulations and food safety
- ability to practice proper personal hygiene
- strong organizational skills
Job Duties
- Plan, prepare, cook, and serve nutritional meals and snacks
- ensure meals are prepared and served safely and presentably
- clean kitchen facilities, equipment, and appliances
- maintain inventory of kitchen supplies and food
- store, refrigerate, and freeze foods safely
- monitor food expiration and dispose of expired items
- prepare plates for infants and those requiring assistance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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