Cook Part Time The Residence at Quarry Hill

Burlington, VT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $23.00 - $26.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Holiday pay

Work with an Amazing Team

Possibility for tuition reimbursement

rewarding role working with seniors

Job Description

LCB Senior Living is a respected provider of senior living services, aimed at delivering compassionate care and a vibrant community experience. As a trusted organization in the senior living industry, LCB Senior Living is known for its commitment to enhancing the quality of life for seniors through well-rounded, person-centered services and a supportive environment. With a focus on hospitality and healthcare, LCB manages multiple care communities that emphasize respect, dignity, and resident satisfaction in their daily operations. The Residence at Quarry Hill, one of LCB's managed communities, offers a nurturing and engaging atmosphere where seniors can enjoy high-quality dining experiences and supportive services designed to promote comfort and well-being. This company also fosters a positive workplace culture that values teamwork, professional growth, and diversity.

LCB Senior Living is currently hiring part-time cooks for The Residence at Quarry Hill. This role offers an hourly wage ranging from $23.00 to $26.00 based on years of experience, providing excellent earning potential within a flexible part-time schedule, typically 24 to 29 hours per week. The cook position is integral to creating a welcoming, restaurant-style dining atmosphere for residents, ensuring they enjoy delicious, nutritious meals that meet their dietary needs and preferences. Cooks at LCB Senior Living collaborate closely with culinary and executive directors to maintain resident satisfaction and uphold high standards of food safety and quality. They assist with kitchen operations, including food preparation, cooking, cleaning, and storage, as well as special events planning. This role is perfect for professionals who are passionate about culinary arts and committed to working in a rewarding environment supporting seniors.

Working at LCB Senior Living offers numerous benefits, especially for part-time associates. Employees receive paid time off, holiday pay, and have opportunities to work with an amazing, supportive team. LCB also provides possibilities for tuition reimbursement, offering a chance to further one’s education while advancing a rewarding career. The environment is dynamic and focused on continuous improvement in culinary services, giving cooks the chance to participate in dining enhancement programs and special event preparations such as banquets and theme meals. Additionally, the job offers physical engagement in a friendly workplace where team members consistently support the well-being and happiness of the community’s seniors. The Residence at Quarry Hill is committed to non-discrimination and equal opportunity employment, making it an inclusive place to build your career.

Job Requirements

Able to read and follow recipes and printed production guides, cleaning schedules and logs
A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred
Finger and hand dexterity to handle and manipulate instruments and equipment
Visual and auditory acuity
Must be able to lift a minimum of fifteen (15) lbs, and be able to carry objects
Must be able to push and pull carts, and continuously walk, sit and stand
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities
Accept direction from superiors or other experienced staff
Shares job knowledge or resident information with others as needed
Give and welcome feedback
Operate and maintain kitchen equipment in a clean and sanitary manner
Knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
Able to assist Culinary Director with the supervision of culinary staff
Assist with the preparation and execution of the LCB Dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and/or closing of the kitchen
Adhere to cleaning schedules as assigned