Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.68
Benefits
Free admission to the San Diego Zoo
Free admission to the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and fostering a world where all life thrives. This organization empowers people globally to contribute to wildlife conservation through innovative approaches and strategic partnerships. The Alliance supports cutting-edge conservation initiatives and communicates the compelling stories of its work to millions of visitors both in person at the San Diego Zoo and San Diego Zoo Safari Park, as well as through virtual platforms. With a century of expertise in wildlife care, health, veterinary services, nutrition, and conservation science, San Diego Zoo Wildlife... Show More
Job Requirements
- culinary school and/or experience working in a full service restaurant
- knowledge of preparation and cooking methods for a variety of food items
- understanding of commercial kitchen equipment and utensils
- familiarity with sanitation and safety methods for food preparation and handling
- basic inventory controls
- effective leadership skills
- ability to cook and bake food in large quantities
- ability to operate commercial equipment and utensils
- ability to understand recipes and menus
- ability to evaluate and determine food condition, doneness, and decorations
- ability to understand and carry out instructions
- ability to keep simple records
- ability to supervise and train kitchen helpers
Job Qualifications
- culinary school and/or experience working in a full service restaurant
- knowledge of preparation and cooking methods for a variety of food items
- understanding of commercial kitchen equipment and utensils
- familiarity with sanitation and safety methods for food preparation and handling
- effective leadership skills
- ability to cook and bake food in large quantities
- ability to operate commercial equipment and utensils
- ability to understand recipes and menus
- ability to evaluate and determine food condition, doneness, and decorations
- ability to understand and carry out instructions
- ability to keep simple records
- ability to supervise and train kitchen helpers
Job Duties
- serves orders for food and beverages
- prepares and cooks menu items and other dishes
- follows food orders
- portions, arranges, and garnishes food
- may coordinate and supervise other food service employees
- may serve food at food stands and perform cashier duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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