Job Overview
Employment Type
Part-time
Work Schedule
Rotating Shifts
Job Description
DMC Detroit Receiving Hospital holds the distinction of being Michigan's first Level I Trauma Center and stands as a pioneering institution in the evolution of emergency medicine. With one of the busiest and best-equipped emergency departments in the region, it is committed to offering outstanding patient care and innovative medical services. The hospital is home to the state’s first and largest verified burn center, a prestigious status also shared by only 43 centers nationwide. Beyond trauma and burn care, the hospital excels in specialized services such as the leading 24/7 hyperbaric oxygen program in Michigan and Metro Detroit's first certified... Show More
Job Requirements
- high school diploma or equivalent
- vocational training in culinary arts preferred
- four to six months of prior institutional or commercial quantity cooking experience
Job Qualifications
- High School Diploma or equivalent
Job Duties
- Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals
- These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service
- cleaning and sanitizing all equipment and work areas between use
- maintaining accurate production records
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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