Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a well-established restaurant chain known for its commitment to providing guests with not only delicious food but also an enjoyable and memorable dining experience. As a company, Zaxby's values creating a positive atmosphere both for customers and employees, emphasizing fun, friendship, and quality in every interaction. The brand has grown significantly, expanding its team to accommodate an increasing number of locations and customers. Zaxby's is more than just a place to eat; it is a community hub where individuals come together to enjoy great food and genuine hospitality. This environment creates a vibrant and supportive workplace culture for its team members, who are encouraged to grow and thrive within the organization.

The role of the Cook at Zaxby's is integral to delivering the excellent service and food quality the brand is known for. As a Cook, you will be responsible for preparing and cooking menu items accurately according to company standards, ensuring food safety and sanitation protocols are strictly followed. This includes receiving and stocking inventory, maintaining clean and organized kitchen stations, and operating food preparation equipment safely. The position requires someone who can work efficiently and with a sense of urgency to meet guest demands promptly without sacrificing quality. The Cook plays a direct role in creating positive guest experiences by consistently serving high-quality food in a timely and friendly manner.

Working at Zaxby's offers several valuable benefits tailored to both part-time and full-time team members. Team members enjoy free meals during shifts and 50 percent off meals when off shift, alongside flexible scheduling and early access to pay. New hires receive paid training and have opportunities to advance within the company. Part-time employees can benefit from programs such as employee recognition and referral initiatives, as well as a 401(k) plan with employer matching. Full-time employees receive additional benefits including medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance.

Zaxby's emphasizes a collaborative work environment where team members enthusiastically represent the brand and assist in front-of-house operations as needed. This role requires individuals who can maintain strong communication, work safely around potentially hazardous equipment, and adhere to established health and safety guidelines. The job offers valuable experience in the food service industry and opportunities to grow within a popular and respected restaurant chain. Zaxby's positions itself as a great place to work, offering not just employment, but a dynamic and supportive community for its team members.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including but not limited to knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxby's Back of House Development Plan, Hands-on stations training, and any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby's brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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