Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.00 - $1.00
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a popular American fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, Zaxby's has grown into a beloved food destination known for its flavorful menu offerings and vibrant, welcoming atmosphere. The company prides itself on providing an enjoyable experience not only to its guests but also to its employees. Zaxby's culture emphasizes fun, teamwork, and personal growth, making it a desirable place to work for many in the food service industry. As a brand, Zaxby's has expanded across multiple states, continually opening new locations and enhancing its presence as a leader in the fast-casual dining sector.

At Zaxby's, the starting pay for the part-time cook position is $14.00 per hour, reflecting the company’s commitment to competitive wages. This role is perfect for individuals who thrive in dynamic, fast-paced work environments and who value delivering excellent service and quality food. The cook position at Zaxby’s involves a wide range of responsibilities directly tied to creating memorable guest experiences. Team members in this role are expected to prepare and cook menu items according to company standards, ensuring food safety and quality are maintained at all times. This includes receiving and stocking inventory, assembling food orders accurately, and maintaining cleanliness and organization of the kitchen.

The role offers a blend of hands-on culinary tasks and opportunities to assist in overall guest service and front-of-house operations. It requires attention to detail, adherence to health and safety protocols, and the ability to work collaboratively with other team members. Zaxby's provides paid training and clear advancement opportunities, supporting personal and professional development within the company. Employees also enjoy benefits including free meals on shift, discounts off shift, flexible scheduling, early access to pay, and recognition programs. Part-time workers are eligible for some benefits such as employee referral programs and 401(k) plans with employer match, while full-time employees may receive medical, dental, and vision insurance, alongside disability and life insurance.

This job is ideal for those looking to start or continue a career in the food service industry, with robust support for skill development and the chance to be part of a motivated team. The emphasis on maintaining a safe and clean work environment, as well as thoughtful inventory management, underscores Zaxby's commitment to operational excellence. Candidates for this role should be prepared for physical activities such as standing for extended periods, lifting moderately heavy items, and maintaining dexterity and focus in a busy kitchen setting. Zaxby’s prides itself not only on the great food it offers but also on being a great place to work for those who value team spirit and delivering exceptional guest satisfaction.

Job Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxby’s Back of House Development Plan
  • Hands-on stations training
  • Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby’s brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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